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BLUE LAGOON
Ingredients: 1 oz vodka 1 oz blue curaçao 4 oz lemonade Ice Instructions: Shake vodka and blue curaçao with ice. Strain into a glass filled with ice and top with lemonade. Garnish with a lemon wedge. #christinebartender #cocktails #bluelagoon
Christine’s Bar

Christine’s Bar

7 likes

Rocky Road Ice Cream
Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract 1 cup mini marshmallows 1/2 cup chopped walnuts or almonds A pinch of salt Instructions: In a mixing bowl, whisk together heavy cream, whole
Christine’s Bar

Christine’s Bar

6 likes

Thai Chicken Salad
Ingredients: 2 chicken breasts (grilled and sliced) 4 cups mixed salad greens 1 cup shredded carrots 1/2 cup sliced cucumbers 1/4 cup peanuts (chopped) 2 tablespoons Thai dressing Instructions: In a large bowl, combine salad greens, grilled chicken, shredded carrots, c
Christine’s Bar

Christine’s Bar

4 likes

Peanut Butter Ice Cream
Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup creamy peanut butter 1 teaspoon vanilla extract A pinch of salt Instructions: In a mixing bowl, whisk together heavy cream, whole milk, sugar, peanut butter, vanilla extract, and salt unt
Christine’s Bar

Christine’s Bar

9 likes

Chicken Fettuccine Bake
Ingredients: 2 chicken breasts (cooked and shredded) 8 ounces fettuccine 2 cups Alfredo sauce 1/2 cup mozzarella cheese (shredded) 1/2 cup Parmesan cheese (grated) Salt and pepper to taste Instructions: Preheat the oven to 350°F (175°C). Cook fettuccine according to pa
Christine’s Bar

Christine’s Bar

4 likes

Mango Ice Cream
Ingredients: 2 cups ripe mango puree (about 2-3 mangoes) 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon lime juice A pinch of salt Instructions: In a bowl, combine mango puree, heavy cream, whole milk, sugar, lime juice, and salt until the suga
Christine’s Bar

Christine’s Bar

4 likes

Chicken Noodle Soup
Ingredients: 2 chicken breasts (cooked and shredded) 4 cups chicken broth 1 cup carrots (sliced) 1 cup celery (sliced) 1 onion (chopped) 2 cups egg noodles Salt and pepper to taste Instructions: In a large pot, sauté onion, carrots, and celery until softened. Add ch
Christine’s Bar

Christine’s Bar

3 likes

PINA COLADA
Ingredients: 2 oz rum 1 oz coconut cream 1 oz pineapple juice Ice Instructions: Blend all ingredients with ice until smooth. Serve in a chilled glass garnished with a pineapple slice. #christinebartender #cocktails #pinacolada #summerdrinks #lemon8challenge
Christine’s Bar

Christine’s Bar

8 likes

Coffee Ice Cream
Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup brewed coffee (cooled) 1 teaspoon vanilla extract A pinch of salt Instructions: In a bowl, whisk together heavy cream, whole milk, sugar, brewed coffee, vanilla extract, and salt until th
Christine’s Bar

Christine’s Bar

4 likes

Crispy Baked Chicken Wings
Ingredients: 2 pounds chicken wings 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika Your choice of hot sauce or BBQ sauce Instructions: Preheat the oven to 425°F (220°C). In a bowl, mix chicken wings with baking powder, salt, garl
Christine’s Bar

Christine’s Bar

18 likes

Chicken Piccata
Ingredients: 2 chicken breasts (sliced thin) 1/2 cup flour 1/4 cup olive oil 3/4 cup chicken broth 1/4 cup lemon juice 2 tablespoons capers Salt and pepper to taste Instructions: Dredge chicken slices in flour, seasoning with salt and pepper. Heat olive oil in a ski
Christine’s Bar

Christine’s Bar

35 likes

Cookies and Cream Ice Cream
Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup crushed chocolate sandwich cookies (like Oreos) A pinch of salt Instructions: In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, an
Christine’s Bar

Christine’s Bar

9 likes

Chicken Parmesan
Ingredients: 2 chicken breasts (flattened) 1 cup breadcrumbs 1/2 cup flour 2 eggs (beaten) 1 cup marinara sauce 1 cup mozzarella cheese (shredded) Salt and pepper to taste Instructions: Preheat the oven to 375°F (190°C). Season chicken with salt and pepper, then coa
Christine’s Bar

Christine’s Bar

18 likes

Mint Chocolate Chip Ice Cream
Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon peppermint extract 1/2 cup chocolate chips A few drops of green food coloring (optional) A pinch of salt Instructions: In a mixing bowl, whisk together heavy cream, whole milk, suga
Christine’s Bar

Christine’s Bar

19 likes

Chicken Shawarma
Ingredients: 1 pound chicken thighs (boneless and skinless) 2 tablespoons olive oil 1 tablespoon cumin 1 tablespoon paprika 1 teaspoon garlic powder Salt and pepper to taste Pita bread and toppings (like lettuce, tomato, cucumber) Instructions: In a bowl, mix olive
Christine’s Bar

Christine’s Bar

14 likes

Strawberry Ice Cream
Ingredients: 2 cups fresh strawberries (hulled and sliced) 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 teaspoon vanilla extract A pinch of salt Instructions: In a blender, puree the strawberries until smooth. In a separate bowl, combine heavy cream,
Christine’s Bar

Christine’s Bar

49 likes

Chicken and Rice Casserole
Ingredients: 2 chicken breasts (cooked and shredded) 2 cups cooked rice 1 can cream of chicken soup 1 cup chicken broth 1 cup mixed vegetables 1/2 cup shredded cheese Instructions: Preheat the oven to 350°F (175°C). In a large mixing bowl, combine shredded chicken, coo
Christine’s Bar

Christine’s Bar

9 likes

Chocolate Ice Cream
Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract A pinch of salt Instructions: In a bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until s
Christine’s Bar

Christine’s Bar

3 likes

Glazed Caramelized Shallots
Ingredients: - 1 lb shallots, peeled and halved - 3 tbsp unsalted butter - 3 tbsp brown sugar - 1/2 cup balsamic vinegar - Salt and pepper to taste Instructions: 1. In a sauté pan, melt butter over medium heat. Add shallots cut side down and cook until they start to caramelize. 2. Spr
Christine’s Bar

Christine’s Bar

1 like

I wanna thank me 😇
Happy Mother’s Day 💐
Christine’s Bar

Christine’s Bar

2 likes

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Christine’s Bar
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