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And I still had my butter because we ADD to our diet here, not subtract from it ๐Ÿ˜‹ Fat doesn't cancel out, eliminate or erase any of the fiber, protein or nutrients you're getting from other ingredients so I v much enjoyed my buttery Pecorino Pea Pasta. I made it with @Betterโ€‚Thanโ€‚Bouillon
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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I took a FAT rip right before this, there was a little lag in my cough... I actually had to take a 30 min break bc I could not stop fkn laughing ๐Ÿฅด
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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I heard you were looking for me ๐Ÿ™ƒ๐Ÿ˜—๐Ÿ˜ฌ๐Ÿซ  #foodtok #breakfast #breakfastsandwich #blt #sandwichtok
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Why is this lowkey the kitchen version of those car videos ๐ŸŒš Also, I wanna be like "Adulting is getting excited over new cookware" but my obsession with cookware started with my first easy bake oven and never stopped ๐Ÿ™ƒ #foodtok #cookware #kitchenware #aesthetickitchen #nontoxiccooking
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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I KNEW this set was gonna be gorgeous so I had to unbox on camera (my first unboxing vid ever, mind you!) and I was correct ๐Ÿ˜๐Ÿฉต I'm already dreaming about braising short ribs in my new Dutch oven and filling these pans with pasta ๐Ÿคค #foodtok #cookware #unboxing #cookwithme #potsandpans
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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I KNEW this set was gonna be gorgeous so I had to unbox on camera (my first unboxing vid ever, mind you!) and I was correct ๐Ÿ˜๐Ÿฉต Thank you sm @Caraway Home ๐Ÿค I'm obsessed with you. I'm already dreaming about braising short ribs in my new Dutch oven and filling these pans with pasta ๐Ÿคค #cookware
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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I made some homemade jalapeรฑo cheddar chicken sausages for my freezer this week (check my last video for the recipe) and after this sandwich, I actually think that I undersold how good they are. I'm lowkey drooling just thinking about them. However.... the English muffin?? MID! Literally so mid. Pr
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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These Jalapeรฑo Cheddar Chicken Sausages are easily my best batch yet and one of the best things I could've meal prepped for breakfast! I'll be making this variation forever! I used: A little over 2lbs of ground chicken 4 diced jalapeรฑos with most seeds removed 1/2 cup of cheddar Chophouse
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Still thinking about these ham and cheese rolls ๐Ÿ˜ฎโ€๐Ÿ’จ I'm def making pizza scrolls next ๐Ÿ™ƒ (with burrata on top????) Here's what I make these: 240g (1 cup) milk* 12g dry active yeast 76g (1/3 cup) melted butter 100g (1/2 cup) sugar 2 eggs 570g* bread flour 10g salt 1. Bloom active dr
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Still thinking about these ham and cheese rolls ๐Ÿ˜ฎโ€๐Ÿ’จ I'm def making pizza scrolls next ๐Ÿ™ƒ (with burrata on top????) Here's what I make these: 240g (1 cup) milk* 12g dry active yeast 76g (1/3 cup) melted butter 100g (1/2 cup) sugar 2 eggs 570g* bread flour 10g salt 1. Bloom active dr
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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I'd say welcome to my home studio but I'm still overthinking how I want to set her up. I can't wait to line the walls with shelves full of dreamy porcelain dishes #artistsoftiktok #ceramics #pottery #potterytiktok #studio
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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These Croque Monsieur rolls are everything savory girl dreams are made of. I LOVE a savory pastry, so Iโ€™ve been dreaming of them since the first time I made this dough as cinnamon rolls and theyโ€™re even better than I imagined! For my dough, I use: 240g (1 cup) milk* 12g dry active yeast 76g
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Replying to @octavia chandai I loveee this question ๐Ÿ˜ The last few pieces of this collection are coming out of the kilns over the next couple of weeks! I'm dropping them SO soon, I just need to take their pics and finish my site ๐Ÿค—๐Ÿ˜‹ And btw, they're all porcelain ๐Ÿ™ƒ #dishware #pottery #f
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Dear Seasoning Police, I am always on your side! One of my baked chicken videos has like 4M views just off the strength of the seasoning ๐Ÿ˜… But I don't discriminate my chicken, I love all kinds of chicken! I LOVE a GENEROUSLY-seasoned chicken, but I also love a technique-driven preparation that lets
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Getting twice as much sausage for less $$$ is reason enough to try making your own Maple Chicken Sausages in this economy, but they're also SO much better and super easy! I have almost 2 lbs of ground chicken and I'm seasoning with: Salt Pepper Garlic powder Onion powder Paprika Cayenne
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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I haven't done the voiceover for these yet so I'm c sorry for the tease ๐Ÿ™ƒ but when I do post it, consider this confirmation that they are as fire as they look ๐Ÿ˜‹ Truly what savory girl dreams are made of ๐Ÿ˜ฎโ€๐Ÿ’จ #hamandcheese #savorypastries #tastetest #savorycinnamonroll
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Replying to @๐Ÿง›๐Ÿปโ€โ™€๏ธ Not every meat. Just this salmon skin, which is known to share similar properties to chicken skin when crisped. Salmon has a very distinct layer of fat beneath the skin. When it's rendered slowly, it allows the skin to have a flaky, crispy, chip-like crunch, similar to chicken sk
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Growing up is realizing 90% of the foods you thought you didn't like were actually just made wrong. This crispy salmon skin + buttery, tender, medium-rare center literally has me drooling. (P.S. I feel like I should remind you that salmon skin is black) #salmon #asmr #crispysalmon
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Ep. 2 of this Breakfast Sandwich Series is a French cafe classic: The Croque Madame ๐Ÿ˜ I've posted this one a few times and it never ever gets old! Here's what I used*: Sturdy bread like sourdough (although I've used regular white bread and it's fine, white bread is v common) Dijon mustard
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Ep. 2 of this Breakfast Sandwich Series is a French cafe classic: The Croque Madame ๐Ÿ˜ I've posted this one a few times and it never ever gets old! Here's what I used*: Sturdy bread like sourdough (although I've used regular white bread and it's fine, white bread is v common) Dijon mustard
Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰

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Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰
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Brittnee ๐Ÿƒ๐Ÿ”๐Ÿ‰