Homemade fried Japanese scented 🥟

# Yeah ♪ Homemade simple at home # Snacks to play # Attached to Tren # lemon 8 diaryThis menu will look like fried chicken, but we use Japanese onions instead.

Main ingredient

• Dough Body: 1 cup of saline dough, 1 / 2 cup of rice flour, 2 tablespoons of oily flour

• Fill: Japanese onion leaves. Anyone with gui leaves can use it. Alley 300-500 grams, 1 / 2 teaspoon baking soda (help greens the leaves), hand-picked salt, 3 tablespoons soy sauce, 2 tablespoons of shellfish oil, and a little granulated sugar. Combine well with a filter sieve so that the mixing time with the dough is not more.

• Cooked water: about 1.5 - 2 cups of water, 2 tablespoons of vegetable oil

Making steps

1. Bring the Japanese spring onion leaves and mix them with salt, sugar, soy sauce, shellfish oil and baking soda. Gently maul the leaves to soften slightly and rest on the filter grill so that the mixing time with water flour is not too much.

2. Mix the flour: Mix the three kinds of flour together. Gradually add the water and vegetable oil to it. Poor the flour dissolves silently, not lumps. Then mix the prepared gui leaves into the flour.

3. Drop in the hole: Apply a thin layer of oil in the pit tray (muffin area) to prevent stick. Then scoop down the drop dough mixture to fill the hole.

4. Steamed to cook: Steamed in boiling water for 15-20 minutes until the dough is clear and cooked all over. Then take out to rest completely cold (if still hot, the dough will be messy, difficult to unpack)

5.Fry to be crisp: unwrap out of the pit. Bring to fry in oil with a central fire until the outer skin is crispy yellow.

Spicy dipping sauce recipe

• Ingredients: sweet black soy sauce, vinegar, granulated sugar, a little salt, and alley red pepper.

• How to make it: Simmer vinegar, sugar and soy sauce in a small pot until the sugar is melted. Taste it sour, sweet, salty as you like. Leave it to cool and then add chili peppers to it.

Tip: If you want to crisp longer, after steaming and resting until cold, you can apply a thin crispy fried dough before going into the pan. In the form, we apply a thin crispy fried dough.