Shifon, taro curry pot 🍰🥮

# Shifon, taro curry pot # Trending # Taro curry pot # Cake candy # Sweets

🧁 Ingredients

🔸 Taro sheaf layer (base)

* 80g cake flour

* 60 grams of sugar

* 3 egg yolks

* 3 egg whites

* 50 ml vegetable oil

* 60 ml coconut milk

* 80-100 grams of ground steamed taro

* 1 teaspoon baking powder

* Scent a little vanilla

🔸 Taro Curry Pot Layer (Top)

* 200 grams of ground steamed taro

* 3 duck or chicken eggs

* 250 ml coconut milk

* Beep sugar 120-150 grams

* 1 / 4 teaspoon salt

* Hom Jiao (can be worn or not worn)

🍳 How to do

1️⃣. Make a chip layer.

1.Whisk the egg yolk + brown (half) well together.

2. Add oil, coconut milk, ground taro, smooth people

3. Glide the dough + baking powder. Put it in. Stir well.

4. Whisk the egg white with the remaining sugar to set the soft peak.

5. Bring to stunt with the yolk mixture gently.

6. Pour into print (paper deputy)

7.Bake 160 ° C for 20-25 minutes (not need to be 100% cooked)

2️⃣. Make a curry pot layer.

1.Mix egg + beep sugar. People let the sugar melt.

2.Put coconut milk + ground taro + salt. Poor smooth.

3.Filter 1 round to make the texture smooth (very important to get smooth skin)

3️⃣ Assembled + baked

1. Pour the curry pot part on the baked chip.

2. Bake to 160 ° C for another 40-50 minutes (top light, bottom)

3. If you want a beautiful color face, turn on the light at the end of 5-10 minutes.

4. Stay cool and soak the refrigerator before cutting to get a beautiful layer.

✅ tips like in the picture.

* Filter the curry pot layer → the skin will be silky.

* Baking fire is not too strong → not broken, not a hole

* Chilled before cutting → Clear layer, beautiful

* In the picture, we print two pounds.