Buttercake (butter cake)🧈🍞

# Buttercake # buttercake # Trending # Baking snacks # Baking

📏 Square loaf print 8 × 4 × 4 inches (20 × 10 × 10 cm)

Or

📏 Print 22 × 11 × 7.5 cm.

Soft Fine Butter Cake Recipe

Ingredients

* Chicken egg number 2 = 5 eggs (250 grams)

* Fine sugar = 140 grams

* Fresh milk = 70 grams

* Melted unsalted butter = 80 grams

* Vanilla scent = 1 teaspoon

* Cake flour = 120 grams

* baking powder = 3 grams

* Salt = 1 g

How to do

1. Prepare to print

* Printed round paper crab

* Warm stove 150 ° C upper-lower light

2. Whisk eggs

* Whisk the egg with sugar until fluffy, light color

* Lift the hit head and the batter flows as a ribbon, stay on the skin for 3-5 seconds.

Egg temperature around 35-40 ° C will be fluffy best.

3. Put flour

* Sifting cake flour + baking powder

* Divided into 2 rounds

* Gently stunned to see no powder

4. Mix liquid

Warm

* Milk

* Melted butter

* Vanilla

Scoop one of the batters into the mix first and then pour it back into the big tub.

Keeps the butter from sinking the bottom of the tub.

5. Chasing air bubbles

Pour into the print

* Knock print 2-3 times

* Use a man-pointed stick in figure 8.

This step is very important if you want smooth texture in the image.

6. Baking

* 150 ° C

* 40-50 minutes

If the face starts to get too dark, cover the foil.

Technically smooth texture

✅ Use very fine sugar.

✅ Low Protein Cake Powder

✅, beat the eggs until the ribbon is actually up.

✅. Seduce the dough lightly.

✅ Filter the batter through the sieve 2 times before pouring the print.

✅ Knock, chase the bubbles before baking.

✅ The fire is not stronger than 150 ° C, depending on the stove in each house.

If you want smooth meat, it's very important.

* Filter the batter through 2 rounds of fine grating.

* Water Bath

The temperature is 150 ° C, about 55-60 minutes.

Will get a very tight texture and cut and smooth cross section, almost no air hole at all