Preheat oven 350 1 (10.5 ounce) can condensed cream of chicken soup ¼ cup milk 6 skinless boneless chicken breasts (I used 2 big ones and cut them in half for this recipe) 6 slices Swiss cheese 2 cups herb-seasoned stuffing mix ¼ cup butter melted Bake 45-50 minutes #recipe

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