One Pan Enchilada Skillet
1.5 pounds chicken breast
1 yellow onion
2 cloves garlic
2 bell peppers
1 can Kernel Corn
1 can Black beans
2 medium zucchinis
1 19oz Can Red Enchilada Sauce
1/4 cup Shredded cheddar cheese
Cook chicken in pan with some avocado oil
Remove once done.
Add onion and garlic and sauté till translucent
Add in red pepper, corn and black beans.
Add in zucchini and back in chicken with enchilada sauce.
Let simmer about 20 mins.
Top with cheese and avocado 🤌🤌
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One Pan Enchilada Skillet is not just a comforting meal; it’s also a versatile dish that allows you to customize ingredients based on your preferences. You can substitute chicken with ground turkey or add different vegetables like spinach or mushrooms for extra nutrition. The combination of black beans and corn adds a delightful texture and flavor that complements the enchilada sauce beautifully. Moreover, this skillet dish is low-carb, making it a great option for those following a low-carb lifestyle. For the best results, make sure to sauté your onions and garlic until they're fragrant and translucent; this stage builds a robust base for the rest of the dish. Don't forget to top the finished skillet with fresh avocado or a dollop of sour cream to enhance creaminess and flavor. Whether you're meal prepping for the week or looking for a quick dinner solution, this One Pan Enchilada Skillet offers convenience without compromising on taste!