There’s nothing that screams singapore more than this audio remix🤣 Comment “VLOG” and I’ll send you a link to the full video: eating only hawker food for 24 hours as a vegan in singapore🇸🇬🌱 #singapore #vlog #veganfood #hawkercentre #plantbased

There’s nothing that screams singapore more than this audio remix🤣 Comment “VLOG” and I’ll send you a link to the full video: eating only hawker food for 24 hours as a vegan in singapore🇸🇬🌱 #singapore #vlog #veganfood #hawkercentre #plantbased

Ep 7 of 15-min Summer Recipes: Rainbow Fruit Salad🌈 When it comes to making delicious fruit salads, I have one rule – go big on fruits, but keep the ingredients for the dressing simple. My whole family loved this recipe because it was tasty, not overly sour and easily to eat with a spoon. And wh

Ep 6 of 15-min Summer Recipes: Tomato Chili Toast🍅🍞 Guys this was an absolutely insane masterpiece that you can make at home with simple ingredients!!! I got my tomatoes from @littlefarms ✨ Recipe below👇 Ingredients: 1 heirloom tomato 1-2 sourdough slices extra virgin olive oil vegan cr

Ep 6 of 15-min Summer Recipes: Tomato Chili Toast🍅🍞 Guys this was an absolutely insane masterpiece that you can make at home with simple ingredients!!! I got my tomatoes from @littlefarms ✨ Recipe below👇 Ingredients: 1 heirloom tomato 1-2 sourdough slices extra virgin olive oil vegan cr

Ep 5 of 15-min Summer Recipes: Strawberry Shaved Milk Bingsu🍓❄️ With the heatwave reaching its peak, here’s a refreshing shaved oat milk ice hack🥛 Recipe below👇 Ingredients: 2 small oat milk packets 2-4 frozen strawberries vegan condensed milk or agave fresh strawberries Directions:

Ep 4 of 15-min Summer Recipes: Cold Sesame Noodles with Silken Tofu With the heatwave getting intense (as is the heat in Singapore), here’s a cold noodle recipe paired with cold silken tofu - the best combo everrr✨ Recipe below👇 Ingredients: 1 pack knife cut noodles 1/2 tsp five spice 1/2

Ep 3 of 15-min Summer Recipes: Bread Dipping Oil 🥖 I think this is the best condiment I’ve made lately because it’s so versatile - I can use up my sourdough, drizzle it on pastas and even on salads. Tastes wondefully tangy, herby and balanced🫶 Recipe below👇 Ingredients: 1/4 cup olive oil

Ep 2 of 15-min Summer Recipes: Loaded Sweet Potato This is my healthier version of a burrito bowl, I can have two of these at one go🌯 Also it’s so so delicious, I’ve been missing out on green hot sauce! Recipe below👇 Ingredients (makes 2): 2 medium sweet potatoes 1 can black beans 1/2 whi

Ep 1 of 15-min Summer Recipes: Hot Chili Cheese Tofu Sandwich Here’s a quickie vegan chili goat cheese sandwich, honestly it tastes like a sweet summery one with a hint of spice from the chili oil crisp. Recipe below👇 Ingredients: 2 slices of sourdough or any bread you have vegan goat ch

Ep 1 of 15-min Summer Recipes: Hot Chili Cheese Tofu Sandwich Here’s a quickie vegan chili goat cheese sandwich, honestly it tastes like a sweet summery one with a hint of spice from the chili oil crisp. Recipe below👇 Ingredients: 2 slices of sourdough or any bread you have vegan goat ch

a little recap of our bali trip (work shoot diaries)🌴 comment “VLOG” and I’ll send you a link to my vlog of everything I ate in bali for 5 days as a vegann🌱 #bali #vlog #veganfood #vegan #plantbased

EP 17 of I’m still vegan series: Kalam Restaurant🌶️ @Kalam Restaurant SG If you’re down for an authentic south indian meal, THIS is your spot! Every dish was homely, comforting and not too overpowering with clashing spices. It was super balanced and was happy to see a vegan naan option😍 #in

EP 16 of I’m still vegan series: The Palestinian Table 🇵🇸 First time trying authentic palestinian food (I made a few dishes before but they hardly come close to this amazing spread)🍉 His regular menu is not vegan but he made this entire vegan spread for us (except the tzatziki)🌱 You can fin

easy earl grey matcha recipe🍵 earl grey syrup 4 earl grey tea bags 1 cup water 3 tbsp agave syrup Steep 4 tea bags in boiling water for 10 minutes. Remove tea bags, add agave syrup and bring to a boil again. Cool down and store in an airtight bottle for 3 days. matcha recipe 5g cere

EP 14 of I’m still vegan series: Tofu G 🍨 Tofu based ice creams are so so good and you can’t convince me otherwise!! My favorite is definitely their og vegan tofu flavour followed by their new rich chocolate. They also have a new tofu tiramisu that’s dairy free. This was at the Amoy Street outle

Trying highly rated hawker centre coffees in singapore☕🇸🇬 Part 2 📍Zheng Ming Cha Shi It’s actually really hard to find oat milk options in traditional hawker coffee shops so when I found out they have a $3 oat kopi peng, you know I had to be there!! You can bring your own cup but make sure i

Trying highly rated hawker centre coffees in singapore☕🇸🇬 @Koffee Kollective Their coffees were soooo good and I saw a lot of people buying their matcha too so actually I might try that next time :) The PB&J latte was so good that I thought it had dairy in it lol 📍Generation Coffee Roaste

EP 13 of I’m still vegan series: Broth & Beyond @Broth & Beyond Hot Pot SG In light of yesterday’s disappointment, I present to you a hotpot menu with so many vegan ingredients that you’ll be spoilt for choice!! The broths are amazing too💕💕💕 ps they’re not vegan but they have clearly labelled v

EP 12 of I’m still vegan series: Haidilao @haidilaosingapore 🥵 I love the variety of vegan ingredients, though I do wish they had more vegan broth options (maybe a take on plant based collagen soup?!) We personally love their tomato broth and their variety of tofu / beancurd ingredients🍲 #ha