Filo Craft: A Modern Twist on Tradition
Ingredients: Filo pastry, 6 eggs, 250 ml heavy cream, mozzarella cheese, bacon, scallions, spinach, 6 tbsp butter, salt, pepper, and oregano. Steps: 1. Bake filo pastry with butter until golden. 2. Cook bacon and scallions. 3. Add spinach and sauté. 4. Whisk eggs with cream, salt, pepper,