My SECRET Glass Stove Top Combo🤗
Ladiessss 👏🏽 if you struggle with scratches, cloudy marks, grease buildup, or burnt spots on your glass top stove… THIS is my everyday combo as a cleaning business owner!
My go-to products:
• Scrub Daddy Steel Scour Daddy
• Pumie Heavy-Duty Scouring Stick
• Bar Keepers Friend Cooktop Cleaner
• Weiman Glass Cook Top Polish
Here’s exactly how I do it 👇🏽
💗 First, I use the Scour Daddy with the stove top cleaner in circular motions and let it sit for about 10 minutes.
💧 While it’s sitting, I wet the pumice stone FIRST (very important) and scrub LIGHTLY in circular motions.
🫧 Then I wipe everything clean with a microfiber cloth.
•If you still see marks, wet the pumice stone again and lightly target ONLY the spots still showing.
🧼 Final step: use a wet cloth, then dry it completely, and finish with the glass top polish for that brand new shine 😮💨
FYI:
✔️ Always keep the Scour Daddy wet
✔️ Always wet the pumice stone first
✔️ Scrub lightly so you don’t damage the surface
And babyyyy… this is ONLY a small piece of what’s going in my upcoming cleaning ebook 👀📖
I’m dropping EVERYTHING:
•My real cleaning methods
•Commercial & residential secrets
•Products I actually use daily
•Move-out cleaning tips
•Pricing & business gems
•How I get that luxury clean finish
Trust me… if you love cleaning content or want to level up your cleaning game, you’re gonna want this ebook 😭
Stay tuned because I’m letting it ALL out from start to finish 💕#cleaningbusiness#cleaningtips#beforeandafter#deepcleaning#apartmentcleaning
Keeping a glass stove top flawless can be quite challenging, especially when dealing with everyday issues like grease buildup, scratches, and stubborn burnt spots. From my experience managing a cleaning business, consistency and the right tools make all the difference. One tip I've learned is the importance of always wetting the pumice stone before use to avoid any abrasive damage. Light circular scrubbing minimizes risk to the glass surface while effectively targeting tough stains. Another game-changer is letting the cleaner sit for about 10 minutes after applying it with a wet steel scrubber like the Scour Daddy. This dwell time softens grime without excessive scrubbing force. After wiping the surface clean, if certain spots remain visible, carefully reapplying the wet pumice stone only to those areas prevents unnecessary wear and preserves the stove top's sleek look. A microfiber cloth is indispensable as it lifts residues without scratching, and finishing with a glass cooktop polish seals the surface with a protective shine that helps repel future grease and burnt marks. Throughout this process, maintaining moisture on abrasives and gentle handling are critical to avoid dulling or damaging the glass. Besides the techniques and products I shared, a few extra insights have helped me: always clean your stove top regularly rather than waiting for heavy build-up, and avoid harsh chemicals that can etch the glass. Using a dedicated cleaner such as Bar Keepers Friend ensures effectiveness without harsh abrasion. I personally combine these methods with a routine clean after every cooking session for the best results. Incorporating these practices into your cleaning routine will boost your stove top’s appearance and longevity. For those interested in more comprehensive guidance and insider tips from a cleaning business perspective, there’s an upcoming ebook that dives deep into commercial and residential strategies, pricing tips, and how to achieve that luxury clean finish. It’s definitely worth keeping an eye out for if you want to elevate your cleaning game to the next level.
