BunnyPocky 👩🏻‍🍳✨

The menu in the picture is "Seafood Boil," which is made simply in a pan, which focuses on rich flavors, fragrant butter and garlic, which is not difficult to make.

✅ raw materials.

Seafood: fresh shrimp (cut tentacles) and mussels

Side vegetables: sweet corn (slices), small potatoes (boiled ripe)

✅ sauces and seasonings:

3-4 tablespoons salted butter

Finely chopped garlic (use a lot, will be very fragrant)

Paprika powder or cayenne pepper (according to your favorite level of spiciness)

Oregano (to add Western-style aroma)

2 tablespoons ketchup

1 tablespoon chili sauce

Salt and a little black pepper.

Chopped parlay leaves (for sprinkles)

✅ how to do

Prepare raw materials: Shrimp and shellfish are washed, corn and potatoes are boiled modestly, prepared.

Make a butter sauce: Set the pan, apply a soft fire, add the butter to melt, followed by chopped garlic, stir until the garlic starts to yellow gold and fragrant.

Seasoning: Add ketchup, chili sauce, paprika powder (or cayenne pepper) and oregano to stir and stir until it is dried to add a little water.

Mixing: Bring prepared shrimp, shellfish, corn and potatoes into the sauce in the pan. Use a slightly stronger light to make the sauce coat seafood all over and ripen at

Serving: Seasoned with salt and pepper as you like, sprinkled with chopped parlay leaves and served hot.

✅ delicious tips:

Fragrance: If you like Italian herbs, you can add time leaves or instant steak seasoning powder to the mixture, it will be even more fragrant.

It is recommended to boil the corn and potatoes before putting them into the pan. This will make the sauté process much more convenient.

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