Bacon Jam Cheeseburger Sliders These are one of my all-time favorite sliders to make Recipe • in a skillet, Cook 1 lb of diced bacon until crispy then remove. • Cook 1 large diced onion and 3 diced jalapeños in the skillet. • Once the onions and peppers are soft, add 1/4 brown sugar, 1/

Smoked Chimichurri Chicken Thighs These are the perfect go to this grilling season! Recipe • Drizzle Bachan’s on the chicken thighs then generously season both sides with a BBQ rub. Let the chicken marinate uncovered in the fridge for 1 hour or overnight. • Insert the @MEATER or perfect jui

Blackened Chicken Cesar Wraps These are so easy to make and they’re insanely good! Recipe • Season your chicken with a blackened seasoning on all sides. • Insert the @meatermade MEATER Pro for perfectly cooked chicken. • Grill the chicken until it reaches 165F then remove it. • Coat roma

Chicken Bacon Ranch Potato Skins Recipe • Coat your potatoes in olive oil and bake at 425°F for about 1 hour, until soft. • Make the homemade ranch by combining all of the ranch ingredients. Mix thoroughly until combined then refrigerate until serving. • Cut the potatoes in half, then scoop o

Chili Garlic Pork Belly with Guac This one is insanely delicious and you absolutely have to give it a try Recipe • Cut pork belly into 1 inch thick slices and approximately 4 inches long. • Place them on a wire rack then coat in oil. Season with SPG on all sides. • Place the pork belly on

Smoked Reuben Sandwich Recipe 1. Remove the seasoned corned beef from the packaging then soak it in cold water in the fridge for 2-6 hours. This will help remove the excess saltiness from the meat. 2. Remove the beef from the water then pat it dry with a paper towel. Lightly season the outsid

Chopped Pastrami Sandwiches These are the perfect thing to make for St. Paddy’s Day! Recipe • Remove the seasoned corned beef from the packaging then soak it in cold water in the fridge for 2-6 hours. This will help remove the excess saltiness from the meat. • Remove the beef from the water

Smoked Gator Recipe 1. Make the Brine: Add all ingredients into a large boiler pot. Bring the mixture to a boil then allow to cool down. 2. Make the Stuffing: Combine the stuffing ingredients in a bowl and store in the refrigerator until ready to stuff in the gator. 3. Place the cleaned, whol

Marry Me Chicken Sliders Marry me chicken is one of my favorites and the sauce is always the star of the show! Recipe • Season 1 pound of chicken breast with SPG, then insert the @MEATER • Sear the chicken on both sides in a cast iron skillet then remove then. • Assemble the sauce by saut

Steak Loaded Potato Skins Recipe • Coat your potatoes in olive oil and bake at 425F for about 1 hour, until soft. • Cut the potatoes in half, then scoop out the insides into a bowl. • Fry the potato skins in neutral oil at 350F until golden brown. • Add 1/4c Tillamook Sea Salted Extra Creamy

Lazy Pizza and Fries Recipe • Place fries in air fryer • In a small skillet add 1/2c pizza sauce, 1/2c shredded mozzarella cheese, pepperoni, sausage, bacon (any fav pizza ingredients). • Top with more cheese and Italian seasoning then cook over medium heat until melted. • Coat fries in 2

Steak & Lobster Potato Skins These are perfect for Valentine’s Day! Here are some tips when making them 1. Guys, Plan ahead with all of the ingredients so your lady doesn’t have to. 2. Use your @MEATER when cooking meat for the perfect results. 3. Always rest your steak 5-10 mins before sli

Smoked Mississippi Pot Roast Sliders These are insanely good and you need to make them ASAP! Recipe • Cut a beef chuck roast into 6 large chunks. • Season them on all sides with your favorite beef seasoning. • Smoke them at 250°F for 2-3 hours on the @Kamado Joe then transfer the beef to a

Brisket chili cheese loaded tots These are perfect for your game day menu! Recipe • Brown 2 lbs of ground beef in a Dutch oven then remove. • Cook one diced green bell pepper and one diced onion until soft. • Add in 2 tablespoons of tomato paste, a chili seasoning packet and 4oz green chi

Steak Loaded Potato Skins   These are perfect for game day and @Tillamook takes this dish to the next level!   Recipe: • Coat your potatoes in olive oil and bake at 425F for about 1 hour, until soft. • Cut the potatoes in half, then scoop out the insides into a bowl. • Fry the potato skins i

Crispy BBQ Pork Belly & Guac This will be one of the best bites you’ve ever had! Recipe • Cut pork belly into 1 inch thick slices and approximately 4 inches long. • Place them on a wire rack then coat in oil. Season with SPG and a BBQ rub on all sides. • Place the pork belly on the smoker

Smoked Nashville Hot Saltine Crackers This is the perfect easy appetizer to get on your game day menu! Ingredients Instructions • In a bowl, combine the melted butter, canola oil, nashville hot seasoning, brown sugar, honey and Nashville hot seasoning. Mix thoroughly until fully combined

Steak with Creamy Bourbon Peppercorn Sauce This is the ultimate easy steak night upgrade! Recipe • Season a ribeye with your favorite steak seasoning. • Insert the @MEATER Pro for the perfect steak results. • Cook the steak in a skillet over medium high heat flipping every 2-3 minutes. •

Smoked Birria Sliders These sliders need to be on your game day menu! Recipe • Cube a 3-4lb chuck roast then season it with a SPG blend on all sides. • Smoke the chuck roast at 250F using @Bearmountain BBQ Tailgaiting BBQ Blend Pellets which give it a sweet bold smoke flavor and deliver gr

Burger Sliders with Baconnaise Sauce These are the perfect game day sliders to make! Recipe • In a large bowl, add 1.5lbs ground beef, 4oz cubed cheddar cheese, 2 tbsp Bachan’s, 1 egg, 1/4c breadcrumbs and 2 tbsp burger seasoning. Mix thoroughly until fully combined. • Remove the Hawaiian