Meals are easy to make, delicious, increase supplementary income.

🍲 menu name: spicy chicken yum

🍳 Step: Bring marinated diced chicken with garlic powder, salt, mingle well, set aside for 10 minutes.

Bring the fermented chicken with crispy fried dough plating, soda plating and fried dough plating, fill in again.

Heat the oil. Use a centerfire. Bring the chicken down to fry until it is crispy yellow.

Put the yum garnish in a mixing bowl, followed by fried chicken and vegetables. Mix well. Make a beautiful cup. If you don't know what to sell, this menu is not possible.

🍲 Menu Name: Butter Baking Corn

🍳 steps to make: add butter, sugar, condensed milk, poor sugar melt

Put the corn in it. Mix it well. This is ready to serve. Other toppings may be added to increase the profit as appropriate.

🍲 menu name: fried dumplings

🍳 Step: Pit 3 glers thoroughly, ferment the pork with seasoning, mingle well.

Scoop the fermented pork prepared, add dumpling flour. A fair amount. Apply with egg whites. Fold into 3 squares.

Set the pan. Bring the dumplings down and fry. Until yellow, crisp. Scoop up. Put in a sieve to flap the oil. Serve with chicken dipping sauce.

🍲 menu name: fried bananas

🍳 process of making: Prepare fried dough by mixing all the raw materials in a mixing bowl, starting with the dry, followed by the liquid, mingling to homogenize.

Cut the bananas into 3 pieces and cut them in prepared flour.

Set the oil to flood. Wait for the hot oil, so gradually take the dough-filled bananas and fry them one by one with a soft fire so that they do not stick together as rafts and burn too quickly.

Fry until golden yellow. Break for oil flakes is ready for sale immediately. May adjust to them pumpkins to increase the variety of this menu to attract more customers.

🍲 Menu Name: Fried dough chub meatballs

🥦 raw material: Meatball dipping sauce raw material

Wet Tamarind 100g (not like sour, reduced to 80g)

500 milliliters of warm water (ml.)

500 grams of coconut sugar

3 tablespoons granulated sugar

2 teaspoons ground salt

100 grams of red peppers

30 grams of Thai garlic

5 coriander roots

🍳 Step: Dry the meatballs before frying them, will make the dough stick to the meatballs well and keep the dough crispy longer.

Skewers Meatballs to Meatballs Skewers About 3 Balls per 1 Wood

Mix the crispy fried dough, rice flour, clear mortar water and cold water and mix the dough together.

Bring the melted meatballs (rice flour) before filling the fried dough. It will make the dough water stick better and crisp more.

Heat the oil. Bring the fried dough-plated meatballs and fry them with a medium fire until the dough is darker and stiffer. (The meatballs will push the dough to break. Don't panic.)

Scoop up the meatballs, rest for the oil, ready to serve.

Bring red chilli jinda, Thai garlic, and coriander root together.

Dissolve the wet tamarind water by pouring the warm water a little at a time, slowly crumbling the wet tamarind and water together, and then filtering the water.

Set up a pot, turn on the gas, add wet tamarind water, then add coconut sugar, granulated sugar, and salt meal. Use a soft fire until all the sugar is melted.

Add the chilli, garlic, and coriander root that are spun along. The amount of duck as you like. Simmer until the dipping sauce boils into a fine bubble.

Turn off the gas, add the cilantro and stir it together and serve a pair of fried meatballs.