Steak with Hasselback Potatoes
Ingredients
For the steak
• 1 ribeye or sirloin steak
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 garlic clove (optional)
For the Hasselback potatoes
• 2 medium potatoes
• 2 tablespoons olive oil or melted butter
• Salt and black pepper
• Garlic powder
• Dried parsley or rosemary
For the Caesar salad
• Romaine lettuce, chopped
• Caesar dressing
• Croutons
• Parmesan cheese
For the guacamole
• 1 ripe avocado
• 1 tablespoon chopped tomato
• 1 tablespoon chopped onion
• Lime juice
• Salt and pepper
Instructions
1. Prepare the potatoes
Preheat the oven to 400°F (200°C). Slice the potatoes thinly without cutting all the way through (Hasselback style). Brush with olive oil or butter and season with salt, pepper, garlic powder, and herbs. Bake for 40–50 minutes until crispy outside and soft inside.
2. Cook the steak
Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak about 3–4 minutes per side for medium, adding butter and garlic at the end to baste the steak.
3. Make the salad
In a bowl, combine chopped romaine lettuce with Caesar dressing. Top with croutons and grated Parmesan cheese.
4. Prepare the guacamole
Mash the avocado in a small bowl. Add tomato, onion, lime juice, salt, and pepper. Mix well.
5. Serve
Plate the steak with the crispy Hasselback potatoes, a scoop of guacamole, and the Caesar salad on the side.
Cooking a perfect steak and preparing Hasselback potatoes can elevate your home dining experience to a restaurant-quality meal. When preparing the steak, choosing a ribeye or sirloin cut works best for a tender, juicy result. I personally recommend seasoning with just salt and black pepper to enhance the natural beef flavor. The trick I’ve found for a flavorful crust is to sear it on medium-high heat with a bit of olive oil, and then baste with butter and garlic towards the end to add richness and aroma. For Hasselback potatoes, slicing thinly but not all the way through creates that impressive fan-like appearance, which crisps beautifully in the oven. Using olive oil or melted butter, along with garlic powder and herbs like rosemary or dried parsley, really infuses the potatoes with savory goodness. Baking at 400°F for about 45 minutes ensures a crispy exterior and tender inside. Balancing this meal with a refreshing Caesar salad adds a crisp texture and zesty flavor. I like to add crunchy croutons and freshly grated Parmesan cheese for that classic taste. To add a creamy, tangy element, homemade guacamole with ripe avocado, chopped tomato, onion, lime juice, salt, and pepper perfectly complements the steak and potatoes. From my experience, this combination makes for a highly satisfying and well-rounded plate that can impress family and friends. It’s a great weekend dinner option that feels indulgent yet is straightforward to make. Using fresh ingredients and paying attention to cooking times can really transform these simple components into a delicious feast.
