PARAMETER The origin of the measurement unit used by the store to make GELATO.

The new gelato shop that everyone says is very delicious. The more you hear about the story of DJ Krishna disappeared from the industry for 5 years because of his crazy and passionate gelato learning in Italy, until you open the shop @ parameterthailand, who really want to tell you the finest, the delicacy of this branding at the parameter level.

Besides the gelato blender that the store can't buy, there is no new production. It is an antique classic over 100 years old that has to go to auction, only to make the texture gelato a refined classic that is very rare in the world (Krishna says there are probably only less than 5 stores in the world now).

The raw material itself is used as a premium import. All gelato flavors do not contain any additives. It is a real raw material flavor with real sugar. The best thing is the paste of three beans. Before it comes out, the color is shiny, the aroma penetrates the taste that has never been found before. It takes a roasting-aged-resting process for about 60 days. If you come and recommend the Signature menu (3 flavors), you will also put paste in the glass.

Anyone who likes to taste milk has to try FIOR DI PANNA (159.-), which is a fresh milk and fresh cream. Pee Wee, one of the shopkeepers, recalls that it is the hardest to make, a real recipe with a classic beater that has been used 130 times in front of the store to get this recipe out.

The scoop of the serve here will see that the texture gelato rises to a very pretty streak, a perfection of ingredients, temperature, and hit time.

My favorite taste is Signature NOCCIOLA DEL PIEMONTE IGP (259.-) is the most delicious hazelnut flavor I've ever eaten. The word that I scoop with nuts is very noisy. When I get hazelnut paste, it's like going down to a pile. Confused. Very delicious. I understand how it takes 60 days to make it so delicious.

The starting price is 159.- / Serve until the signature top is 299.- / Serve. Seen from the picture, it looks like a small, but the quality is very packed. I want you to try it yourself to understand how delicious it is!

📍: SIAM PARAGON

↗️: The store is directly on Gourmet Eats, G floor, adjacent to Starbucks.

🕑: 10: 00-22: 00

# GourmetEats # CAFETELLER

# CAFETELLERxSIAM

# PARAMETERgelato # ClassicRefineGelato