Overall rating: 8/10 Ingredients: Potatoes - 5 small Scallions - 2 units Garlic Powder - 1 tsp Bacon - 4oz Cream Sauce Base - 4oz Chicken Stock - 2 tsp Corn Starch - 1 Tbsp White Cheddar Cheese- 1/2 Cup Mexican Cheese Blend - 1/2 Cup Sour Cream - 1.5 Tbsp Hot Sauce - 1 tsp Salt Pe