Marinated Olive and Chickpea Salad!
Sourdough bread, sliced Arugula Tofu Ricotta: 1 package tofu 1 tbsp olive oil 2 tbsp coconut aminos 1/2 lemon juice 1/2 lemon, zest Marinated Beans: 1 can chickpeas, drained and rinsed 10 oz jar green olives, chopped 12 oz jar artichoke hearts, chopped 1/2 onion, sliced 1/2 bunch