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Pretzel Bites
Pretzel Bread: 330g water 150g starter 30g brown sugar 500g bread flour 10g salt Pretzel Bath: 1680g water (7cups) 75g baking soda (1/3 cup) 1. Mix 150g of starter, 330g of water, 500 of flour, 30g brown sugar and 10g of salt into large bowl 2. Cover mixture for 1 hour and perform 1 s
The Wright Crumb

The Wright Crumb

1 like

Cookies and cream sourdough
150g starter 300g water 450g bread flour 10g of salt Crushed Oreos to your liking- I used 1 sleeve 20g sugar 1. Mix 150g of starter, 300g of water, 450g of flour, and 10g of salt into large bowl 2. Cover mixture for 1 hour and perform 1 set of stretch a folds 3. Perform 3 more sets of str
The Wright Crumb

The Wright Crumb

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Garlic & rosemary artisan loaf
Home Recipe 👩🏻 Home Recipe 🍳 Occasion & Servings: 150g starter 300g water 450g bread flour 10g of salt 2 tablespoons of roasted garlic Sprigs of rosemary (as you like) 1. Mix 150g of starter, 300g of water, 450g of flour, and 10g of salt into large bowl 2. Cover mixture for 1 hour
The Wright Crumb

The Wright Crumb

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The Wright Crumb
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The Wright Crumb

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🥖 Made Fresh ✨ Artisan Sourdough & Specialty Bakes 🤎 Small Batch