PUTIEN

If you're exploring PUTIEN beyond their well-known Sweet & Sour Pork and Lor Mee, there are several other dishes worth trying to get a fuller sense of Fujian cuisine. For example, the Deep-fried Eggplant with Pork Floss combines a crispy texture with savory pork floss topping — an addictive snack I enjoyed during my visit. Another dish, Stir-fried Kailan with Bean Curd Skin, brings a lighter vegetable option that complements the richer main dishes well. PUTIEN is a great spot for family meals or casual dine-outs in Jurong Point, with a menu that balances traditional favorites and fresh seafood dishes. Their Mee Sua and Bee Hoon noodles also stand out as comforting choices if you're seeking a warm bowl of noodles with subtle yet aromatic flavors. For those interested in recreating the PUTIEN experience at home, the Fujian Seafood Lor Mee recipe is a popular one to try, blending seafood stock and thick noodles for hearty flavors. Additionally, many visitors appreciate the pleasant ambiance and consistent quality across their Singapore outlets, including Holland Village and Geneo. Personally, the lychee-infused sweet and sour pork remains my favorite, as the fruit adds a refreshing twist to a classic dish. Visiting PUTIEN not only offers delicious meals but also a taste of Fujian’s rich culinary heritage right in the heart of Singapore.