Ginjo is a premium sake brewed with rice polished to 60% or less of its original weight, featuring delicate, fruity, and floral aromas. It is characterized by a light, balanced flavor profile often produced using special yeasts and fermented at lower temperatures. Ginjo often has a small amount of

Pure Junmai sake, or "pure rice" sake, is brewed using only rice, water, yeast, and koji, with no added distilled alcohol. It is known for a rich, full-bodied, and slightly acidic flavor, often featuring earthy or nutty notes, typically polished to at least 70%. Common, high-quality example

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