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Review: First Squash Hit, Non-Sports People EditionðŸ”Ĩ

2025/9/23 Edited to

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Read moreāđ€āļœāļ·āđˆāļ­āđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļŦāļēāļ‚āđ‰āļ­āļĄāļđāļĨāļ§āđˆāļē “āļ•āļĩāļŠāļ„āļ§āļ­āļŠāļ„āļ·āļ­āļ­āļ°āđ„āļĢ” āđāļĨāļ°āļ„āļ§āļĢāđ€āļĢāļīāđˆāļĄāļĒāļąāļ‡āđ„āļ‡āđāļšāļšāđ„āļĄāđˆāđ€āļ‚āļīāļ™ āđ€āļĢāļēāļŠāļĢāļļāļ›āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļĄāļ·āļ­āđƒāļŦāļĄāđˆāđƒāļŦāđ‰āđ€āļĨāļĒ āļŠāļ„āļ§āļ­āļŠ (Squash) āđ€āļ›āđ‡āļ™āļāļĩāļŽāļēāļ•āļĩāļĨāļđāļāļāļąāļšāļāļģāđāļžāļ‡āđƒāļ™ â€œāļŦāđ‰āļ­āļ‡āļŠāļ„āļ§āļ­āļŠâ€ (āļ„āļ­āļĢāđŒāļ—āļ›āļīāļ”) āđ€āļĨāđˆāļ™āđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āđāļšāļš 1-1 āļŦāļĢāļ·āļ­āļŠāļĨāļąāļšāļāļąāļ™āđ€āļĨāđˆāļ™āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™ āļ‚āđ‰āļ­āļ”āļĩāļ„āļ·āļ­āđƒāļŠāđ‰āđ€āļ§āļĨāļēāđ„āļĄāđˆāļ™āļēāļ™āđāļ•āđˆāđ€āļŦāļ‡āļ·āđˆāļ­āļ­āļ­āļāļŦāļ™āļąāļāļĄāļēāļ āđ€āļŦāļĄāļēāļ°āđ€āļ›āđ‡āļ™āļāļīāļˆāļāļĢāļĢāļĄāļĒāļēāļĄāļ§āđˆāļēāļ‡āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ­āļĒāļēāļāđ€āļĢāļīāđˆāļĄāļ­āļ­āļāļāļģāļĨāļąāļ‡āļāļēāļĒ 1) āļ•āļĩāļŠāļ„āļ§āļ­āļŠāļ—āļĩāđˆāđ„āļŦāļ™ / āļŠāļ™āļēāļĄāļŠāļ„āļ§āļ­āļŠāđƒāļāļĨāđ‰āļ‰āļąāļ™ āļ–āđ‰āļēāļ„āđ‰āļ™āļ„āļģāļ§āđˆāļē “āļŠāļ™āļēāļĄāļŠāļ„āļ§āļ­āļŠāđƒāļāļĨāđ‰āļ‰āļąāļ™â€ āđƒāļ™ Google Maps āļˆāļ°āļ‚āļķāđ‰āļ™āļ—āļąāđ‰āļ‡āļŸāļīāļ•āđ€āļ™āļŠāđƒāļŦāļāđˆ/āļŠāļ›āļ­āļĢāđŒāļ•āļ„āļ­āļĄāđ€āļžāļĨāđ‡āļāļ‹āđŒ/āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒ āļŦāļĨāļēāļĒāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡ â€œāļˆāļ­āļ‡āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļē” āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļŠāđˆāļ§āļ‡āđ€āļĒāđ‡āļ™āļŦāļĢāļ·āļ­āļ§āļąāļ™āļŦāļĒāļļāļ” āđāļ™āļ°āļ™āļģāđ‚āļ—āļĢāļ–āļēāļĄāļāđˆāļ­āļ™āļ§āđˆāļēāļĄāļĩāļ„āļ­āļĢāđŒāļ—āļ§āđˆāļēāļ‡āđ„āļŦāļĄ āļ„āļīāļ”āļĢāļēāļ„āļēāļ•āđˆāļ­āļŠāļąāđˆāļ§āđ‚āļĄāļ‡āļŦāļĢāļ·āļ­āļ„āļīāļ”āļ•āđˆāļ­āļ„āļ™ āđāļĨāļ°āļĄāļĩāļšāļĢāļīāļāļēāļĢāđ€āļŠāđˆāļēāđ„āļĄāđ‰/āļĨāļđāļāđ„āļŦāļĄ 2) āļˆāļ­āļ‡āļŦāđ‰āļ­āļ‡āļŠāļ„āļ§āļ­āļŠāļ•āđ‰āļ­āļ‡āļĢāļđāđ‰āļ­āļ°āđ„āļĢ - āđ€āļ§āļĨāļēāļĄāļēāļ•āļĢāļāļēāļ™āļ—āļĩāđˆāļ™āļīāļĒāļĄāļˆāļ­āļ‡: 45–60 āļ™āļēāļ—āļĩ āļĄāļ·āļ­āđƒāļŦāļĄāđˆ 45 āļ™āļēāļ—āļĩāļāļģāļĨāļąāļ‡āļ”āļĩ - āļ–āđ‰āļēāđ„āļ›āļ„āļĢāļąāđ‰āļ‡āđāļĢāļ āļĨāļ­āļ‡āđ„āļ›āļāđˆāļ­āļ™āđ€āļ§āļĨāļē 10–15 āļ™āļēāļ—āļĩ āđ€āļœāļ·āđˆāļ­āļŦāļēāļ­āļēāļ„āļēāļĢ/āđ€āļ›āļĨāļĩāđˆāļĒāļ™āļŠāļļāļ” - āļ–āļēāļĄāđƒāļŦāđ‰āļŠāļąāļ§āļĢāđŒāđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļ­āļ‡āđ€āļ—āđ‰āļē: āļŦāļĨāļēāļĒāļŠāļ™āļēāļĄāļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļĢāļ­āļ‡āđ€āļ—āđ‰āļēāļžāļ·āđ‰āļ™āđ„āļĄāđˆāļ—āļīāđ‰āļ‡āļĢāļ­āļĒ (non-marking) 3) āļ­āļļāļ›āļāļĢāļ“āđŒāļ—āļĩāđˆāļ„āļ§āļĢāđ€āļ•āļĢāļĩāļĒāļĄ (āļŦāļĢāļ·āļ­āđ€āļŠāđˆāļē) - āđ„āļĄāđ‰āļŠāļ„āļ§āļ­āļŠ: āļĄāļ·āļ­āđƒāļŦāļĄāđˆāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļ‹āļ·āđ‰āļ­āđāļžāļ‡ āđ€āļŠāđˆāļēāļāđˆāļ­āļ™āđ„āļ”āđ‰ āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļˆāļąāļšāļ–āļ™āļąāļ”āļĄāļ·āļ­ - āļĨāļđāļāļŠāļ„āļ§āļ­āļŠ: āļĨāļđāļāļĄāļĩ “āļˆāļļāļ”āļŠāļĩ” āļšāļ­āļāļ„āļ§āļēāļĄāđ€āļ”āđ‰āļ‡ āļĄāļ·āļ­āđƒāļŦāļĄāđˆāđāļ™āļ°āļ™āļģāļĨāļđāļāđ€āļ”āđ‰āļ‡āļāļ§āđˆāļē (āđ€āļŠāđˆāļ™āļˆāļļāļ”āļ™āđ‰āļģāđ€āļ‡āļīāļ™/āđāļ”āļ‡ āđāļĨāđ‰āļ§āđāļ•āđˆāļŠāļ™āļēāļĄ) āļˆāļ°āļ•āļĩāļ•āļīāļ”āļ‡āđˆāļēāļĒāļāļ§āđˆāļē - āđāļ§āđˆāļ™āļ•āļēāļāļąāļ™āļāļĢāļ°āđāļ—āļ: āļ–āđ‰āļēāļĄāļĩāļ„āļ§āļĢāđƒāļŠāđˆ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĨāđˆāļ™āļ„āļđāđˆ āđ‚āļ”āļ™āļĨāļđāļāļŦāļĢāļ·āļ­āđ„āļĄāđ‰āđ„āļ”āđ‰ - āļĢāļ­āļ‡āđ€āļ—āđ‰āļē/āđ€āļŠāļ·āđ‰āļ­āļœāđ‰āļē: āđ€āļšāļē āļĢāļ°āļšāļēāļĒāļ­āļēāļāļēāļĻāļ”āļĩ āđ€āļžāļĢāļēāļ°āļ§āļīāđˆāļ‡āļŠāļąāđ‰āļ™āđ†āļ–āļĩāđˆāđ† āđ€āļŦāļ™āļ·āđˆāļ­āļĒāđ„āļ§āļĄāļēāļ 4) āļĄāļ·āļ­āđƒāļŦāļĄāđˆāđ€āļĨāđˆāļ™āļŠāļ„āļ§āļ­āļŠāļĒāļąāļ‡āđ„āļ‡āđƒāļŦāđ‰āļĢāļ­āļ” (āļ—āļĢāļīāļ„āļŠāđˆāļ§āļ™āļ•āļąāļ§) - āļ§āļ­āļĢāđŒāļĄāļ­āļąāļž 5–10 āļ™āļēāļ—āļĩ: āļ§āļīāđˆāļ‡āđ€āļšāļēāđ† + āļĒāļ·āļ”āļ™āđˆāļ­āļ‡/āļ•āđ‰āļ™āļ‚āļē āļĨāļ”āđ€āļˆāđ‡āļšāđ€āļ‚āđˆāļē - āđ‚āļŸāļāļąāļŠ â€œāļ•āļĩāđƒāļŦāđ‰āđ‚āļ”āļ™â€ āļāđˆāļ­āļ™āđāļĢāļ‡: āļ•āļĩāđ€āļšāļēāđāļ•āđˆāđāļĄāđˆāļ™āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āđ€āļĨāđˆāļ™āļ•āđˆāļ­āđ€āļ™āļ·āđˆāļ­āļ‡ - āļˆāļģāļāļ•āļīāļāļēāļžāļ·āđ‰āļ™āļāļēāļ™: āļ•āđ‰āļ­āļ‡āđƒāļŦāđ‰āļĨāļđāļāļāļĢāļ°āļ—āļšāļāļģāđāļžāļ‡āļŦāļ™āđ‰āļē (front wall) āļāđˆāļ­āļ™ āđāļĨāļ°āļĨāļđāļāđ€āļ”āđ‰āļ‡āļžāļ·āđ‰āļ™āđ„āļ”āđ‰āđ„āļĄāđˆāđ€āļāļīāļ™ 1 āļ„āļĢāļąāđ‰āļ‡ - āļĒāļ·āļ™āđƒāļŦāđ‰āđ€āļ›āđ‡āļ™: āļŦāļĨāļąāļ‡āļ•āļĩāđ€āļŠāļĢāđ‡āļˆāļžāļĒāļēāļĒāļēāļĄāļāļĨāļąāļšāļĄāļēāļĒāļ·āļ™āļāļĨāļēāļ‡āļ„āļ­āļĢāđŒāļ— (āļˆāļļāļ” T) āļˆāļ°āļ§āļīāđˆāļ‡āļ™āđ‰āļ­āļĒāļĨāļ‡ - āļ”āļ·āđˆāļĄāļ™āđ‰āļģāļžāļąāļāđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ‡: āļĄāļ·āļ­āđƒāļŦāļĄāđˆāļ­āļĒāđˆāļēāļāļ·āļ™ āđ€āļĨāđˆāļ™ 10–15 āļ™āļēāļ—āļĩāļžāļąāļāļŠāļąāđ‰āļ™āđ†āđ„āļ”āđ‰ 5) āđ€āļĨāđˆāļ™āļŠāļ„āļ§āļ­āļŠāđ€āļŦāļ™āļ·āđˆāļ­āļĒāđ„āļŦāļĄ / āđ€āļŦāļĄāļēāļ°āļāļąāļšāđƒāļ„āļĢ āļˆāļēāļāļ—āļĩāđˆāļĨāļ­āļ‡ â€œāđ€āļĨāđˆāļ™ Squash āļ„āļĢāļąāđ‰āļ‡āđāļĢāļâ€ āļšāļ­āļāđ€āļĨāļĒāļ§āđˆāļēāđ€āļŦāļ™āļ·āđˆāļ­āļĒāļāļ§āđˆāļēāļ—āļĩāđˆāļ„āļīāļ” āđ€āļžāļĢāļēāļ°āļ•āđ‰āļ­āļ‡āļŠāļ›āļĢāļīāļ™āļ•āđŒāļŠāļąāđ‰āļ™āđ†āļ•āļĨāļ­āļ” āđāļ•āđˆāļŠāļ™āļļāļāđāļĨāļ°āļĢāļđāđ‰āļŠāļķāļāđ„āļ”āđ‰āļ§āđˆāļēāđ„āļ”āđ‰āļ„āļēāļĢāđŒāļ”āļīāđ‚āļ­āđāļšāļšāđ€āļ•āđ‡āļĄāđ† āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ­āļĒāļēāļāđ€āļšāļīāļĢāđŒāļ™ āđāļ•āđˆāļ­āļĒāđˆāļēāļĨāļ·āļĄāļŸāļąāļ‡āļĢāđˆāļēāļ‡āļāļēāļĒ āļ–āđ‰āļēāļĄāļĩāļ›āļąāļāļŦāļēāđ€āļ‚āđˆāļēāļŦāļĢāļ·āļ­āļ‚āđ‰āļ­āđ€āļ—āđ‰āļē āļ„āļ§āļĢāđ€āļĢāļīāđˆāļĄāđ€āļšāļēāđ† āđāļĨāļ°āđ€āļĨāļ·āļ­āļāļžāļ·āđ‰āļ™āļĢāļ­āļ‡āđ€āļ—āđ‰āļēāļ‹āļąāļžāļžāļ­āļĢāđŒāļ•āļ”āļĩāđ† āļ–āđ‰āļēāļˆāļ°āđƒāļŦāđ‰āļŠāļĢāļļāļ›āđāļšāļšāļĢāļĩāļ§āļīāļ§: āļĄāļ·āļ­āđƒāļŦāļĄāđˆāđ„āļ›āļ„āļĢāļąāđ‰āļ‡āđāļĢāļ â€œāļ‹āđ‰āļģāđ„āļ”āđ‰â€ āļ–āđ‰āļēāđ„āļ›āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļ—āļĩāđˆāđ€āļĨāđˆāļ™āļāļąāļ™āļŠāļīāļĨāđ† āđāļĨāļ°āļˆāļ­āļ‡āļŠāļ™āļēāļĄāļŠāļ„āļ§āļ­āļŠāļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāđ„āļ§āđ‰ āļˆāļ°āļŠāļ™āļļāļāđāļĨāļ°āđ„āļĄāđˆāđ€āļ„āļ§āđ‰āļ‡āđƒāļ™āļ„āļ­āļĢāđŒāļ—

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I’ve seen people bake spaghetti squash both ways, but I never knew the difference so I decided to try both methods and put it to the test!ðŸ‘ĐðŸŧ‍🔎 I drizzled olive oil with seasonings and baked both at 400F for 60 mins (you can start with 40 mins).ðŸŒķïļðŸ§‚ The key difference is the moisture!😜 Face
J o a n n e ♡

J o a n n e ♡

523 likes

Cajun squash fries
#easyrecipe #foodie #cajun
Big K’s QUE

Big K’s QUE

642 likes

A cardboard box contains two individually wrapped seashell squishy toys, one pink and one blue. Each squishy is adorned with white stars, pearls, and tiny seashell decorations, reflecting a fun, stress-relief theme.
Seashell squashy 💙💗
Stress relief 💙💗 #squishy #fun #seashells #amazon #amazonfinds
Tam MarieðŸĐ·

Tam MarieðŸĐ·

134 likes

A white bowl filled with golden-brown oven-roasted cinnamon brown sugar butternut squash cubes, labeled as PCOS friendly and an easy winter vegetable side dish or snack. Cartoon butternut squash illustrations are also present.
Two halves of a raw butternut squash on a dark surface, with text explaining its health benefits, including antioxidants, fiber, potassium, and vitamins A and C, supporting immune, heart, eye, and digestive health. Cartoon butternut squash are shown.
A clear glass bowl containing cubed butternut squash, seasoned and ready for roasting. Overlaid text provides cooking instructions: preheat oven to 425F, toss squash with olive oil, brown sugar, cinnamon, vanilla, and salt, then roast for 45 minutes.
Cinnamon Brown Sugar Butternut Squash Recipe
this is one of my favorites:) to make it sweeter, 1/4 cup maple syrup can be added, but I normally opt to leave it out. If you have a big sweet tooth though, I think that added ingredient would do the trick ! Ingredients: â€Ē 1 butternut squash (peeled using a potato peeler, halved and then cut
Emily🌙âœĻ

Emily🌙âœĻ

83 likes

A hand holds a package of Sprouts Tomato & Butternut Squash Ravioli, labeled as a quick and delicious fall meal under $10, with text indicating it's fresh filled pasta from Italy.
A hand adds Country Crock Plant Butter to a pan, with the caption instructing to add plant butter while the ravioli boils for 3-5 minutes.
Fresh spinach is added to a pan with melted butter, ready to be seasoned and sautÃĐed, while ravioli boils in a pot in the background.
Tomato and Butternut Squash Ravioli ♡
Fall is near and I couldn’t be happier! The cooler weather (especially with me living in Las Vegas), the comfy vibes, my birthday, and of course, all the yummy seasonal foods that make this my favorite time of year. 😍 One of my go-to meals right now is this butternut squash ravioli from Sprouts! It
Eriana Celissia

Eriana Celissia

33 likes

The cover of 'First Down' by Grace Reilly, a special edition sports romance book, is shown. It features an illustrated football player and a female photographer. Overlays read 'It's time to Read' and 'My current reads Day 01'. A dark green tassel bookmark is visible.
first down review
#Lemon8Diary 4.75 stars. sports romance are my favorite and if you love fake dating, you will love this book. also loved how the family is brought into this and how the characters needs to make important decisions and take each other into account. #sports romance #firstdown #secondchancero
madisonnicole

madisonnicole

7 likes

Butternut SquashRecipes of the week
#fall #butternut squash #squash #dinner
Shayna at home

Shayna at home

92 likes

Roasted Butternut Squash Soup 🍂
Fall in love with this Roasted Butternut Squash Soup recipe! It’s creamy all on its own and totally cozy and comforting! Check out the recipe below 👇 Ingredients: ðŸ§Ą 5 cups Butternut Squash, cut in large chunks ðŸ§Ą 2 Carrots, peeled and cut into large chunks ðŸ§Ą 2 cloves Garlic ðŸ§Ą 1 Onion ðŸ§Ą P
Norma

Norma

112 likes

Baked Goat Cheese Spaghetti Squash 🍝âœĻ
Ingredients:⁠ â€Ē1 large spaghetti squash ⁠ â€ĒLog of soft goat cheese ⁠ â€ĒCherry tomatoes â€Ē6 garlic cloves (minced) ⁠ â€ĒProtein of choice (I like grilled chicken) ⁠ â€ĒParmesan ⁠ â€ĒBasil (chopped) ⁠ â€Ē2 tbsp Italian seasoning ⁠ â€Ē1 tbsp red pepper flakes ⁠ Instructions:⁠ Preheat your oven to 40
Cristina King

Cristina King

39 likes

Roasted Butternut Squash #howtocookbutternutsquash
Tiffiney

Tiffiney

61 likes

Butternut Squash Vs Sweet Potato 👇
I 'll eat a sweet potato 5 days a week, no shame in that. But butternut squash deserves a seat at the table too.. half the carbs, half the calories, gentler on your blood sugar. Not saying one's better. Saying you've got options, and your body might need different things on differ
OMAD Coach Ria

OMAD Coach Ria

159 likes

Butternut Squash Soup
A bowl of creamy butternut squash soup to wrap you in comfort on a chilly day. Silky, rich, and perfectly seasoned, it’s the kind of cozy that warms you from the inside out. ——Ingredients—— 1 butternut squash 3 large carrots 1 large onion (peel and cut in quarters) 6-7 cloves of garlic
Emanskitchen

Emanskitchen

127 likes

Butternut Squash Soup 🍂🍁
Homemade Creamy Butternut Squash Soup Ingredients â€Ē 3 medium butternut squash â€Ē 3–4 Tbsp butter â€Ē 1 onion, diced â€Ē 3–4 garlic cloves, minced â€Ē 2 containers chicken stock (about 64 oz total) â€Ē 2 chicken bouillon cubes â€Ē 1 cup h
chloe

chloe

21 likes

A close-up view of Dirty Rice (Squash & Zucchini Style) in a decorative bowl. The dish features white rice mixed with crumbled ground meat, sliced green zucchini, and yellow squash, seasoned and ready to serve.
Dirty Rice (Squash & Zucchini Style)
Ingredients: Squash Zucchini Ground beef or turkey Bell pepper & onions Olive oil Mrs. Dash Garlic and herb season Salt Pepper Directions: Heat a skillet Add a tsp of olive oil and cook vegtables Add meat and cook (season) Boil rice and drain Mix meat mixture to rice and
BraelynXO

BraelynXO

48 likes

The book cover for "Pucking Sweet" by Emily Rath, featuring hockey skates and a puck on ice with a sunset background. Overlays include "Lemon8 Book Club" and "Book lover life," indicating a sports romance novel from The Jacksonville Rays Hockey Series.
Book lover life :sports edition âœĻâœĻâœĻ
Book Review Book name: Pucking Sweet Author: Emily Rath Genre: sports romance,hockey,reverse harem,MMF, ⚧ïļ â­ïļOverall rating: 5/5 My review: Pucking Sweet" by Emily Rath is a delightful blend of humor and heart. The witty dialogue and engaging characters make it a fun and immersive read. I
STINKERBELL

STINKERBELL

16 likes

Butternut Squash Soup ðŸðŸŒąðŸĨĢ
Butternut Squash Soup ðŸðŸŒąðŸĨĢ Ingredients: 1 tbsp olive oil 10 cups butternut squash, diced 1 honeycrisp apple, diced 1 yellow onion, diced 4 cloves garlic, roughly chopped 1 tsp fresh sage, finely chopped 1 tbsp fresh rosemary, finely chopped 4 cups vegetable broth 1 tsp salt Â― tsp pepper
Kelsey Riley

Kelsey Riley

124 likes

Baked Feta Spaghetti Squash Recipe âœĻ
Are you a pasta lover but looking for a healthier alternative? As someone who has celiac and loves eating healthy, here’s the best recipe for baked feta spaghetti squash! 🍝 What You’ll Need: -Spaghetti Squash -Block of Feta -Olive Oil -Cherry tomatoes -Pepper -Minced Garlic -Oregano -Sa
Kelsey

Kelsey

32 likes

An aisle view of a store section dedicated to gardening supplies, featuring shelves stocked with potting mix, various pots, seed starter kits, and other garden-related items, with text overlays indicating 'PART TWO' and 'GARDENING SUPPLIES'.
A display of boxed herb growing kits, including varieties like thyme, sweet basil, dill, and parsley, with text promoting 'Gardening Made Easy!' on the display stand.
A shelf displaying complete grow kits for various plants such as basil, sunflower, strawberry, tomato, daisy, and coneflower, packaged in colorful containers, with a price tag visible.
ðŸŒąðŸŠīDollar tree garden edition ðŸŠīðŸŒą
âœĻRUNâœĻ Because the supplies won’t last!! ðŸŒąWalked into my dollar tree last night and I almost cried!! Everything was so clean, organized and FULLY STOCKED. With me starting my gardening journey and needing a little bit of everything I was ready to buy the whole section. 🌷A LOT OF ITEMS ARE
MayAsha

MayAsha

77 likes

Southwest Spaghetti Squash Recipe
as a new wife I’m learning my way in the kitchen and Pinterest has became my bestfriend! However sometime the recipes aren’t as good as they seemâ€Ķ Last night I made this for dinner and my husband and I loved it & I wanted to share with y’all! Southwest Spaghetti Squash Ingredients: S
Haley

Haley

129 likes

A person holds a mug of dark liquid, with an e-reader displaying the cover of the book 'Under the Influence' by Kimberly Brown. The text 'BOOK REVIEW' is overlaid on the image.
Book Review: A Sports Romance by Kimberly Brown
Book name: UNDER THE INFLUENCE Author: Kimberly Brown @Author Kimberly Brown Genre: Fiction, Romance, Contemporary Intro: As a teenager, My’Elli Love was the smart, nerdy girl that everyone thought was weird. It’s probably why she got the job tutoring every girl’s crush at the school and th
Shanae 📚

Shanae 📚

7 likes

Butternut squash cottage cheese soup
INGREDIENTS 1 butternut squash - cubed medium sized 1 small shallot - peeled 4 cloves garlic 1 tablespoon olive oil salt/pepper to taste Â― teaspoon nutmeg Â― teaspoon dried thyme 1 teaspoon maple syrup 1 quart vegetable broth you can sub any broth you like here 1 cup cottage cheese Shop
Avocado_skillet

Avocado_skillet

27 likes

A worm buried itself into my squash vine! ðŸ˜ąðŸĪŽ
#gardening #worms #harvest #containergardening #gardening101
Down2mars☄ïļ

Down2mars☄ïļ

91 likes

Delicata Squash: How To!
IYKYK when it comes to delicata squash. Soooo good!! And a perfect add to this fall harvest salad. I love warm and cold combo and this excels at it! Perfect for a fall lunch meal prep, or even as a side to a main this time of year, you’ve got sweet and savory and fresh and nutty and creamy all
The Herby Eater | Miranda

The Herby Eater | Miranda

25 likes

Oven Roasted Broccoli And Squash Recipe
Ingredients 4 to 5 cups mixed squash, chopped (butternut squash, amber cup, acorn, etc.) 1 big broccoli head, cut into florets ž cup olive oil 2 garlic cloves, minced 1 tsp. paprika 1 tsp. dried oregano ž tsp. dried thyme ž tsp. onion powder Sea salt and freshly ground black pepper Pr
Annonymous

Annonymous

27 likes

Squash soup recipe
We just got hit with a wave of cold weather, so I decided to make my favorite squash soup. I made this in a stockpot, but it can easily be made in a slower cooker as well! INGREDIENTS - 3 lb winter squash (butternut, buttercup, kabocha) - 1 stalk celery, roughly chopped - 1 carrot, roughly
wyseguide

wyseguide

102 likes

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