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Crispy doesn't stop! Sweet potato chips are crazy

# easy # recipe # cafe # home # addictive _ recipe I want to connect with cooking lovers # university _ potato

2025/11/9 Edited to

さつまいもチップスをより美味しくパリパリに仕上げるためのコツは、薄く均一にスライスすることです。私はピーラーやスライサーを使ってなるべく薄くカットし、水にさらしてでんぷん質を落とすことで、揚げた時の食感アップにつなげています。揚げ油の温度は170〜180度がベスト。最初は低めにじっくり揚げてから、最後に温度を上げてカリッと仕上げるのもおすすめです。揚げ終わったらキッチンペーパーで油をしっかり切ってくださいね。さらに、さつまいも本来の甘さを活かしつつ、大学芋風に砂糖やはちみつを少し絡めると、おやつ感がアップ！甘じょっぱさがクセになります。私はおうちカフェのおやつとしてよく作りますが、子どもから大人まで喜ばれるので手土産にもぴったり。簡単な材料と手順でパリパリ食感が楽しめるので、ぜひ試してみてください。

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