Try making crispy pork with an oil-free fryer.

Recipes

🥦 raw materials-ingredients: pork belly, garlic, coriander, lemon juice, fish sauce, nua powder, peep sugar, fish sauce, flowering garlic juice, red fresh chili, green

🥘 Cooking Supplies: Knife, Cutting Board, Mortar, Oil-Free Fryer

🍳 process: Take the resulting pork and cut it into chevrons, soak the leather side in orange juice for 15-20 minutes, then take the leather side up, then bring in the fryer, adjust the temperature to 80 degrees, set the time for 1 hour, then make the dipping sauce according to the recipe. In the clip, at the end of 1 hour, bring the pork out, invert the meat, import the fryer, adjust the temperature to 200 degrees, set the time for 15 minutes. When the time is over, bring the pork out, invert and import the fryer for the last time, adjust the temperature to 200 degrees, set the time for 15 minutes. This is done. Restaurant level frame. Ready to serve.

👍🏻: Use a fork to poke the pig skin first. It's good, but it's okay.

Let's try to do it.# Pork Framed Oilless Fryer # Kitchen menu