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Potatoes vs French fries. 5 times different!!

🥔 "Potatoes aren't bad... but French fries, why do calories jump nearly 5 times?" 🍟

Many people are afraid of potatoes because they think they are easy to fatten.

But actually, "potatoes" and "French fries" are not the same food in nutritional terms.

Because what changed was not the potato, but the way it was cooked.

📊 against 100 grams.

🥔 Boiled potatoes

• 70 kcal

• 0.2 g fat

• 14.6 g

• Sodium 26 mg

🍟 French fries.

• 345 kcal

• Fat 19 g

• 36 g

• Sodium 339 mg

✨. Actually, "potato" has many advantages.

✅ is the source of carbohydrates that provide energy to the body.

✅ has potassium, helps with muscle and nervous system function.

✅ has natural vitamin C.

✅ have fiber, especially if you eat it with a shell.

✅ has Resistant Starch (Digestive Resistant Powder) when boiled and allowed to cool. It helps to feed the fine microbes in the gut.

✅ is one of the foods with a high "satiety index," making it saturated for a long time compared to the energy it receives.

💡 So why are French fries different?

👉 Frying makes potatoes absorb oil instead of water.

This results in several times more energy.

👉. Salt is often added.

This makes sodium many times higher than ordinary potatoes.

👉 If fried oil is used repeatedly, it can cause unhealthy substances.

📌 Summary wise to eat

❌ The problem is not "potatoes."

✅ but "how to cook."

If choose to be

🥔 Boil

🥔 Steamed.

🥔. Baking.

🥔 Less Oil Operated Air Fry

It's still a comfortable meal.

📌 Notes for the Karb Determiner

Although potatoes are useful, they are still classified as carbohydrate foods.

🥔 about 100 grams of boiled potatoes.

Provide about 15-20 grams of carbohydrates.

🍚 steamed rice 1 ladle

Give me about 18 grams of carbohydrates.

So approximately

👉 Boiled Potato 1 Medium Head (100-120 Grams) 1 Ladle Beautiful Rice

If potatoes are eaten as a side dish in a meal, the amount of rice, bread, or strands may also need to be reduced so that the total carbohydrates do not exceed the body's needs.

This helps people to understand that potatoes are not vegetables, but are classified as starchy foods, which is often misunderstood by many people. 😊🥔🍚

# Dietitian # Potatoes # French fries # Healthy # Diabetes

2 days agoEdited to

... Read moreหลายครั้งที่คนเข้าใจผิดว่ามันฝรั่งเป็นอาหารที่ทำให้อ้วนง่ายโดยไม่แยกแยะระหว่างมันฝรั่งธรรมชาติและเฟรนช์ฟรายส์ หารู้ไม่ว่าการปรุงมีผลอย่างมากต่อสารอาหารและแคลอรีที่ร่างกายได้รับ เมื่อเราต้มมันฝรั่ง แคลอรีที่ได้จะต่ำมากและยังได้รับประโยชน์จากโพแทสเซียมและวิตามินซีตามธรรมชาติ อีกทั้งใยอาหารและแป้งดื้อการย่อย (Resistant Starch) ที่ช่วยส่งเสริมสุขภาพลำไส้ แต่เมื่อมันฝรั่งถูกนำไปทอดเป็นเฟรนช์ฟรายส์จะดูดซับน้ำมันจำนวนมาก ส่งผลให้มีแคลอรีสูงถึงเกือบ 5 เท่า นอกจากนี้การทอดด้วยน้ำมันเก่าหรือทอดซ้ำยังสร้างสารอันตรายอย่างอะคริลาไมด์ที่มีผลต่อสุขภาพระยะยาว นอกจากนั้น เฟรนช์ฟรายส์ยังมักมีการเติมเกลือเพิ่มโซเดียมสูง ซึ่งไม่เหมาะกับผู้ที่มีปัญหาความดันโลหิตสูงหรือต้องดูแลสุขภาพหัวใจด้วย การเลือกปรุงมันฝรั่งด้วยวิธีต้ม นึ่ง อบ หรือใช้ Air Fry ที่ใช้น้ำมันน้อยจึงเป็นทางเลือกที่ดีในการบริโภคเพื่อสุขภาพ สุดท้ายนี้ หากคุณกำลังควบคุมปริมาณคาร์โบไฮเดรตในมื้ออาหาร ควรทราบว่ามันฝรั่งจัดอยู่ในกลุ่มคาร์โบไฮเดรตเหมือนกับข้าว ซึ่งการทานมันฝรั่งเป็นเครื่องเคียงควรปรับปริมาณข้าวหรืออาหารประเภทแป้งอื่น ๆ ให้เหมาะสม เพื่อไม่ให้ได้รับปริมาณคาร์โบไฮเดรตเกินความจำเป็น จากประสบการณ์ส่วนตัว การเลือกกินมันฝรั่งแบบธรรมชาติหรือแปรรูปน้อยช่วยให้รู้สึกอิ่มนานและมีพลังงานเพียงพอในแต่ละวันโดยที่น้ำหนักยังคงอยู่ในเกณฑ์ที่ดี และทำให้อาหารมีความหลากหลายมากขึ้นเช่นเดียวกับการเลือกวัตถุดิบสดใหม่มาปรุงอาหารเอง ซึ่งทั้งหมดนี้ช่วยเสริมสร้างสุขภาพที่ดีได้อย่างยั่งยืน

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