Canned Fish Basil Framed Basil 🌿

I don't know what to eat today. ✨

🌶️🧄 canned fish basil, crispy basil leaves 🌿

🛒 raw materials

• 1 box of canned fish

(Recommended in ketchup)

• 1 large handful of basil leaves

(Wash clean, rest, dabble)

• 5 cloves garlic

• 5-10 pills of chilli jinda (as you like)

• 1 teaspoon fish sauce

• ½ teaspoon sugar (cut flavor)

• 1 tablespoon vegetable oil

🔥 How to do

1. Garlic pounding + chili peppers. Coarse enough.

2. Set a relatively strong centerfire pan. Add oil.

3. Add the garlic peppers to sauté to smell.

4. Add canned fish with meat and sauce. Stir gently. Do not mess.

5. Seasoned with fish sauce + sugar. Taste as you like.

6. 🔥 Accelerate the light and add the basil leaves.

Stir quickly for 10-15 seconds.

7. Turn off the light immediately, so that the basil leaves are still crispy, not black.

✨ Crispy basil leaf technique. Not bruised.

• Leaves must be dry, no water on the island.

• Put on the last part and use a strong light.

• Stir fast. Do not stir for long.

• Turn off the light as soon as the leaf drops.

Served with hot rice + fried eggs around is the best. 🤤🍳

# Shamus

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