I want to make lunch easier!、、Mama must-see with strong commitment] Let's solve it with a grill💃
5-year-old son who eats anything
I make bento five times a week ☺ ︎
Alafokan's
I am a child 🍙
Thank you for making lunch today 🙏
I have written various things on the ↓ side again
I hope it helps 😳✨
It is a basic piece of junk
We are supported by everyone 🫂❤️🔥
Thank you very much as always 😊
............
[Today's lunch box 🍱]
・ Round stainless steel 2 steps → eldest son
140g of rice
............
[Today's lunch box]
▷ Sardine Berg
▷ Grilled squid
▷ Komatsuna with ponzu sauce
▷ Black Tamagoyaki
▷ Colorful side dishes on the grill
............
[List of ingredients: 19 types]
◻ ︎ Sardine mince
◻ green onion
◻ Egg
◻ Bamboo Charcoal
◻ Squid
◻ Broccoli
◻ Cabbage
◻ Shimeji
◻ red paprika
◻ Yellow Paprika
◻ Lotus
◻ Komatsuna
◻ Carrot
◻ Kinusaya
◻ black beans
◻ Raisin
◻ Rice
◻!
◻ Umeboshi
Dump Dump Dump Dump Dump
▶ ︎ Recommended: "Cabbage" should be grilled on the grill
Reason ① Ideal for raising personnel when cut into small pieces
→ Healthy & dietary fiber can be taken 👍 salt alone is delicious 🍴 It can be applied even after taking it out of the grill, such as sesame sauce, okaka sauce
Reason ② Just relax and it's OK
→ There is no need to turn over the inside of the fish grill because the whole thing is heated. That time can be used for other times ⏳
Reason ③ Healthy without using oil
→ Even if the oil is thinly pulled to prevent sticking, it can be cooked with basic non-oil. If you shake the water, it will not burn easily ◎
▶ ︎ "Tips to bake deliciously on the grill"
・ Basically, we bake for 9 minutes with the largest firepower of the grill every time, and leave it as it is using residual heat without opening the door.
・ If it burns, wash the ingredients, drain the water lightly and put it on the grill plate as it is. If it still burns, cover with aluminum foil
・ If you want to steam it, wrap it tightly with aluminum. Don't forget to put a little water in the foil.
・ Recently, it is delicious to sprinkle lightly with sesame oil and salt and bake
Tips for grilling on the grill so far
I will update it at any time 👍
Updated 2025/10/19.
............
Click the Save button
If you can do it
When I want to see it again
It is convenient to look back 👍
Like & Follow
Thank you very much as always 😌
Today's Lunch # lunch _ video # bentoMom's Every DayCooking Life Hack
業務スーパーのイワシミンチはコスパ抜群で、我が家のお弁当作りに欠かせない食材です。冷凍保存もしやすく、使いたい分だけ解凍できるのでとても便利。グリル調理に向いているので、私もよくイワシバーグを作っています。 イワシの旨味がぎゅっと詰まったミンチは、長ネギや片栗粉で成形しやすく、小学生の息子もパクパク食べてくれます。魚特有の匂いが気になる方は、生姜やしょうゆを少し加えると食べやすくなりますよ。 グリルで焼く際は、アルミホイルで包んで蒸し焼きにするとふっくら柔らかに仕上がります。また、焦げつき防止に少し水を振りかけるのもおすすめです。油をほとんど使わずにヘルシーに作れるのも嬉しいポイントです。 調理の合間にキャベツや小松菜をグリルで蒸し焼きにすれば、彩りも良くなり、食物繊維やビタミンもプラスできます。時間のない朝にはマルチに活用できるイワシミンチとグリルのコンビで、忙しいママさんも無理なく続けられます。 保存方法は、購入後すぐに小分けして冷凍し、なるべく早めに使い切ることがおすすめです。イワシの鮮度が味の決め手になるので、業務スーパーの新鮮なものを見つけたら即ゲットしてくださいね! 普段のお弁当がグリル調理で手軽に美味しくなるアイデア、是非試してみてください。私の経験が参考になれば嬉しいです!