Spaghetti Chicken Roast Teriyaki Sauce

# Strong Light Creator Molding Mission

Today will give away the cost-reducing teriyaki sauce recipe.

🍗 2 tablespoons Teriyaki Takumi Sauce

🍗 2 tablespoons of sand water

🍗 2 Tables of Original Recipe Oyster Sauce

Put everything in a pot and chew a relatively medium light.

Until everything dissolves. If you get more recipes, you can keep the refrigerator.

How to Grill Chicken Sauce Teriyaki

1. Wash one kilo of chicken hips and gently cut the meat out of the bone with the tip of the knife to scrape along the bone. Do not hurry to cut it to get a full piece of meat.

2. Once the bones are separated, a thick lump will be seen.

3. Marinated chicken uses about 6 tablespoons of sauce water.

# How to scalding spaghetti lines

1.Boil the water to boil, apply about 1 liter of water. Per 100 grams of spaghetti strands, add about 1 teaspoon-1 tablespoon of salt (enhance the flavor to the strands).

2. Put a line in the pot, put the whole line in it, wait for 20-30 seconds for the soft end, then drown.

The early ones, so that the lines don't stick together.

3.Boil according to the time beside the envelope. If you like the typical soft line, boil for 8-10 minutes (depending on the brand).

If you want to stir it with the sauce, it is recommended to boil less than 1-2 minutes beside the envelope because the strands will be cooked in the sauce.

Water flakes

4. No need to wash cold water (if making spaghetti topped with sauce)

Can mix a little olive oil or vegetable oil if you set it aside so that the lines don't hold together.

But our spaghetti line is mixed with teriyaki sauce. No need to mix the lines with a very strong taste. Because we have to give the customer teriyaki sauce to make the sale in a box.