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Dough Cafe Hopping Kaotao -💋âœĻ

If anyone wakes up early for a walk on Turtle Island, visit DOUGH Artisan Bakery for the first place. The store is open from 7: 00 am, which is perfect for the morning line and the diving line. ðŸŒĪïļâœĻ

Walking in the morning, the shop was a little quiet, with a golden morning light shining in, got a cozy feed like the cafe should be. The smell of bread just left the stove - that's the best.

The dessert counter only has a new baking menu, an instant, eye-popping layout. 😍

The menu is famous at the store (we took some pictures)

â€Ē Brioche Melt - The store's Briosh bread, butter-scented soft meat, with greasy cheese, delicious, addictive.

â€Ē Sourdough Grill Cheese Avocado Salmon - Good Stretch Cheese, Very Rich, Long Fermented Bread Scented

â€Ē The envelope kitchen is very delicious. Very impressive. 😭ðŸŦķðŸŧâœĻ

(Sorry, he can't remember the name)

The decoration shop is warm. There are so many photo angles that I want to stop shooting at every point. Both the corner of snacks, coffee and the front of the shop are very good.

Anyone staying in the old house makeover zone, check out. I can tell you that the feed is definitely good in the morning. ðŸ§Ą

# KohTaoBreakfast # CafeMorningVibes # DOUGHKohTao # ArtisanBakeryThailand # Cafe review

2025/11/25 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļĄāļēāđ€āļĒāļ·āļ­āļ™āđ€āļāļēāļ°āđ€āļ•āđˆāļēāđāļĨāļ°āđ€āļ›āđ‡āļ™āļŠāļēāļĒāļāļīāļ™āđ€āļŠāđ‰āļē āļĢāđ‰āļēāļ™ DOUGH Artisan Bakery āđ€āļ›āđ‡āļ™āļ•āđ‰āļ­āļ‡āđāļ§āļ°āļˆāļĢāļīāļ‡ āđ† āļ„āđˆāļ° āļ™āļ­āļāļˆāļēāļāđ€āļĄāļ™āļđāđ€āļ”āđ‡āļ”āļ­āļĒāđˆāļēāļ‡ Brioche Melt āļ‚āļ™āļĄāļ›āļąāļ‡āļ™āļļāđˆāļĄāļŦāļ­āļĄāđ€āļ™āļĒāđāļĨāļ°āļŠāļĩāļŠāđ€āļĒāļīāđ‰āļĄ āđ† āļĒāļąāļ‡āļĄāļĩāļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ­āļĒāđˆāļēāļ‡ Sourdough Grill Cheese Avocado Salmon āļ—āļĩāđˆāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļ”āđ‰āļ§āļĒāļŠāļĩāļŠāđāļĨāļ°āđāļ‹āļĨāļĄāļ­āļ™ āļ­āļēāļŦāļēāļĢāđāļ•āđˆāļĨāļ°āļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļ™āļĩāđˆāđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāļ­āļĢāđˆāļ­āļĒāļĄāļēāļ āđāļ•āđˆāļĒāļąāļ‡āđāļŠāļ”āļ‡āļ–āļķāļ‡āļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļāļĢāļĢāļĄāļ§āļīāļ˜āļĩāļāļēāļĢāļ—āļģāļ—āļĩāđˆāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āļˆāļĢāļīāļ‡ āđ† āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ™āļąāđ‰āļ™āļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļŠāļšāļēāļĒāđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļŠāļīāļĨāļĒāļēāļĄāđ€āļŠāđ‰āļē āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđāļŠāļ‡āļŠāļĩāļ—āļ­āļ‡āļ—āļĩāđˆāļŠāđˆāļ­āļ‡āđ€āļ‚āđ‰āļēāļĄāļēāļĒāļēāļĄāđ€āļŠāđ‰āļēāļ—āļģāđƒāļŦāđ‰āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļđāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđāļĨāļ°āļ–āđˆāļēāļĒāļĢāļđāļ›āļŠāļ§āļĒāļĄāļēāļ āđ† āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļĢāļąāļāļ„āļ§āļēāļĄāļŠāļ‡āļšāđāļĨāļ°āļ•āđ‰āļ­āļ‡āļāļēāļĢāļˆāļīāļšāļāļēāđāļŸāļ„āļđāđˆāļāļąāļšāļĄāļ·āđ‰āļ­āđ€āļŠāđ‰āļēāđāļšāļšāđƒāļˆāđ€āļĒāđ‡āļ™ āļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāļĄāļēāļ āđ† āļ„āļ·āļ­āļ„āļĢāļąāļ§āļ‹āļ­āļ‡āļ•āđŒāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āļžāļĢāđ‰āļ­āļĄāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđ€āļ™āļĒāļ—āļĩāđˆāđ€āļ•āđ‡āļĄāļ›āļēāļāđ€āļ•āđ‡āļĄāļ„āļģ āđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ‚āļ™āļĄāļ­āļšāļ”āļĩ āđ† āļĢāļąāļšāļĢāļ­āļ‡āļˆāļ°āļ•āļīāļ”āđƒāļˆāļˆāļ™āļ•āđ‰āļ­āļ‡āļāļĨāļąāļšāļĄāļēāļ­āļĩāļāļ„āļĢāļąāđ‰āļ‡āđāļ™āđˆāļ™āļ­āļ™āļ„āđˆāļ° āļ”āđ‰āļ§āļĒāļ—āļģāđ€āļĨāļ—āļĩāđˆāļ•āļąāđ‰āļ‡āđƒāļāļĨāđ‰āđ‚āļ‹āļ™āđ‚āļ‰āļĨāļāļšāđ‰āļēāļ™āđ€āļāđˆāļē āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāļĄāļēāđ€āļ”āļīāļ™āđ€āļĨāđˆāļ™āđāļĨāļ°āđāļ§āļ°āļ„āļēāđ€āļŸāđˆāļ—āļĩāđˆāļ™āļĩāđˆāđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ āļ­āļīāđˆāļĄāļ—āđ‰āļ­āļ‡āļžāļĢāđ‰āļ­āļĄāļāļąāļšāđ€āļ•āļīāļĄāļžāļĨāļąāļ‡āđ„āļ›āļžāļĢāđ‰āļ­āļĄāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ­āļšāļ­āļļāđˆāļ™āđāļšāļšāļ™āļĩāđ‰ āđ€āļŠāļ·āđˆāļ­āđ€āļĨāļĒāļ§āđˆāļēāļŦāļĨāļēāļĒāļ„āļ™āļˆāļ°āļ­āļĒāļēāļāļšāļ­āļāļ•āđˆāļ­āļ„āļ§āļēāļĄāļŸāļīāļ™āļ™āļĩāđ‰āđƒāļŦāđ‰āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™ āđ† āļŦāļĢāļ·āļ­āļ„āļ™āđƒāļ™āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđ„āļ”āđ‰āļĄāļēāļĨāļ­āļ‡āļāļąāļ™āļ„āđˆāļ°