Seasoning your 22-inch Blackstone griddle is a crucial step to maintain its performance and increase its lifespan. Proper seasoning protects the surface from rust and creates a natural non-stick layer that improves with use. Start by cleaning the griddle surface thoroughly to remove any factory oils or residue. Then, preheat the griddle to a medium-high temperature until it starts to smoke lightly. Apply a thin, even layer of cooking oil with a high smoke point—such as flaxseed, canola, or vegetable oil—using a cloth or paper towel. Spread the oil carefully to cover every part of the cooking surface. Let the oil bake into the griddle for about 30 to 60 minutes, maintaining the heat so it polymerizes to form that vital seasoning layer. Repeat the oiling and heating process three to four times. This builds the seasoning gradually, making the surface more durable and deliciously seasoned for your food. Once seasoned, always clean the griddle after use by scraping off excess food and wiping it down without harsh soaps. After cleaning, reapply a small coat of oil while the surface is warm to keep the seasoning intact. With a well-seasoned Blackstone griddle, you can fully enjoy cooking at tailgates, Halloween parties, and other upcoming events. The even heat distribution and seasoned surface ensure perfectly cooked meals every time. Seasoning is a simple but essential step that unlocks the full potential of your Blackstone griddle and makes your outdoor cooking sessions even more enjoyable.