Let's tell you the recipe. Skewered bacon. Bestseller menu.

Let's tell you how to do it step by step. 😊

This menu is very easy to sell. Fits the school / flea market page.

🥓. Skewered bacon.

Raw materials (about 10 wood)

10 long sheets of bacon

1 Head White Lettuce (Long Slice)

1 head carrot (slice stick)

1 bag of golden needle mushrooms

1 handful of dry vermicelli

10 skewers

Dipping sauce raw material (if Suki dipping sauce is not used successfully)

Successful dipping sauce or

Chopped fresh peppers

Chopped garlic

A little lemon juice.

🍳 How to do it Step by Step

Step 1: Prepare raw materials.

Soak the vermicelli in water to soften (about 5 minutes) and then flap.

Wash all the vegetables clean.

Slice white lettuce and carrots into long sticks.

Cut off the golden needle mushroom cone. Split into small panicles.

Step 2: Bacon Wrap

Place 1 sheet of bacon on the chopping board.

Put a little vermicelli on it.

White lettuce paste + carrots + golden needle mushrooms

Roll the bacon tightly from head to end.

👉 Tip: Don't wear too much. Will roll, not pretty.

Step 3: Skewer

Use the skewer. Stab it tight in the middle.

Arrange into a tray. Prepare to grill or fry.

Step 4: Ripe (choose one)

Grill type

Grill on a charcoal stove or electric stove.

Keep inverting until the ripe bacon is fragrant.

Fry type

Use a teflon pan. No oil required.

Bacon will spit the oil itself.

Fried until cooked bacon, beautiful color

Step 5: Arrange the serve.

Serve hot.

Pair with Sookie dipping sauce

Can be sold in wood or in boxes of 5-10 wood

💡 Best Selling Tips

Make the size fit. Easy to eat.

The smell of grilled bacon is very good. 👍