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crockpot chicken pot pie

2 packs of pre cubed chicken

1 can of chicken broth

1 family can of cream of chicken soup

1-2 bags of mixed veggies (peas/corn/green beans)

1 bag of Mary B’s biscuits (get these at walmart)

(I added a little cornstarch slurry to thicken up the sauce)

seasoned with Natures seasoning

Garlic powder

onion powder

and salt free tony’s

toss it in your crockpot on low for 8 hours or medium-high for 6 hours.

after food is done bake some biscuits to go in the bottom of the bowl

2024/12/21 Edited to

Crockpot chicken pot pie is a versatile dish that combines tender chicken, hearty vegetables, and creamy sauce, making it a beloved comfort food. To enhance flavor, consider adding herbs like thyme or rosemary, and you can substitute different proteins, such as turkey or a vegetarian alternative. Using frozen mixed vegetables saves time, but you can also choose fresh ones for added texture. When preparing the sauce, feel free to incorporate garlic or a splash of white wine to elevate the taste. Serve this dish with a salad or bread for a complete meal! Enjoy your culinary adventure with this tasty recipe that’s as easy to make as it is to enjoy!

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