crockpot chicken pot pie
2 packs of pre cubed chicken
1 can of chicken broth
1 family can of cream of chicken soup
1-2 bags of mixed veggies (peas/corn/green beans)
1 bag of Mary B’s biscuits (get these at walmart)
(I added a little cornstarch slurry to thicken up the sauce)
seasoned with Natures seasoning
Garlic powder
onion powder
and salt free tony’s
toss it in your crockpot on low for 8 hours or medium-high for 6 hours.
after food is done bake some biscuits to go in the bottom of the bowl
Crockpot chicken pot pie is a versatile dish that combines tender chicken, hearty vegetables, and creamy sauce, making it a beloved comfort food. To enhance flavor, consider adding herbs like thyme or rosemary, and you can substitute different proteins, such as turkey or a vegetarian alternative. Using frozen mixed vegetables saves time, but you can also choose fresh ones for added texture. When preparing the sauce, feel free to incorporate garlic or a splash of white wine to elevate the taste. Serve this dish with a salad or bread for a complete meal! Enjoy your culinary adventure with this tasty recipe that’s as easy to make as it is to enjoy!