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Rainey Mitchell
Rainey Mitchell

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A close-up of finished crockpot chicken enchiladas casserole, topped with melted cheese and green herbs, inside a black slow cooker. Text overlay reads 'Crockpot chicken enchiladas easy & delicious'.
An overhead shot displaying all the ingredients for slow cooker chicken enchiladas: chicken breasts, corn tortillas, shredded cheese, red enchilada sauce, diced tomatoes with green chiles, taco seasoning, salt, and pepper.
Two raw chicken breasts seasoned with taco seasoning, salt, and black pepper, placed in the bottom of a black slow cooker.
A close-up of the slow cooker with chicken breasts covered in red enchilada sauce and diced tomatoes with green chiles.
Two forks shredding cooked chicken breasts directly in the slow cooker, mixed with the red sauce and diced tomatoes.
Shredded chicken mixed thoroughly with red enchilada sauce and diced tomatoes in the slow cooker.
Corn tortilla wedges being stirred into the shredded chicken and sauce mixture in the slow cooker with a fork.
A generous amount of shredded fiesta blend cheese being added on top of the chicken and tortilla mixture in the slow cooker.
The chicken, tortilla wedges, and sauce mixture, with some cheese mixed in, pressed into an even layer in the slow cooker.
The finished crockpot chicken enchiladas casserole, with melted cheese and green herbs on top, and a spoon scooping a portion from the slow cooker.
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Crockpot chicken enchiladas

Slow Cooker Chicken Enchiladas Casserole

Ingredients

* 2 to 3 chicken breasts boneless & skinless

* 1 Tablespoon taco seasoning

* Salt and black pepper to taste

* 2 10 ounce cans red enchilada sauce

* 1 10 ounce can tomatoes with diced green chiles drained

* 12 ounces corn tortillas cut into wedges

* 2 cups shredded fiesta blend cheese divided

* Prepare the liner of the slow cooker with nonstick cooking spray.

* Place the chicken breasts into the bottom of the slow cooker. Over the chicken, sprinkle the taco seasoning, salt, and black pepper.

* Pour the enchilada sauce and tomatoes over the chicken.

* Cover the slow cooker and cook on low for 4 to 5 hours.

* Meanwhile, cut the tortillas into wedges.

* Shred the chicken with two forks.

* Stir the tortilla wedges and half of the cheese into the chicken.

* Press the casserole into an even layer and top with the remaining casserole.

* Re-cover the slow cooker and continue cooking for 30 minutes.

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North Carolina
2024/9/6 Edited to

... Read moreCrockpot chicken enchiladas are the ultimate comfort food, offering a perfect combination of flavors and textures. To enhance your experience, consider adding black beans or corn to the filling for extra nutrition and taste. These enchiladas are not only easy to prepare but also versatile. You can customize the recipe by using different types of cheese or adding spices like cumin and chili powder for an extra kick. The slow cooking process allows the flavors to meld wonderfully, resulting in tender chicken and rich sauce. Additionally, serving these enchiladas with fresh toppings like avocado, cilantro, or sour cream can elevate their flavor profile even further. As a time-saving tip, you can prepare the ingredients the night before and set them in the slow cooker before heading out for the day. Come home to a warm and hearty meal, perfect for family dinners or gatherings with friends. Whether you're a busy mom looking for quick dinner ideas or simply someone who loves flavorful meals, this recipe is sure to be a hit!

21 comments

Tiana Lee 🫧🐠's images
Tiana Lee 🫧🐠

I tried this but instead of red salsa I made green 🔥

2025/8/14
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Jody's images
Jody

Thank you for showing the finished product. 🙂

2025/6/17
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