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Today's menu stir fried basil shrimp.✨

Raw Materials

Shrimp, chili, garlic, basil leaves

Condiment

Fish sauce, sugar

# With rice, mother

5/26 Edited to

ผัดกุ้งโหระพาเป็นเมนูที่ได้รับความนิยมมากในครัวไทย ด้วยความหอมของใบโหระพาที่เข้ากันได้ดีกับกุ้งสด ๆ รสหวานของกุ้งและเครื่องปรุงที่เข้มข้น วิธีทำไม่ยุ่งยาก ใช้วัตถุดิบหลักอย่าง กุ้ง พริก กระเทียม และใบโหระพา ซึ่งเป็นวัตถุดิบที่หาได้ง่ายในตลาดใกล้บ้าน จากประสบการณ์ส่วนตัว ผัดกุ้งโหระพานั้นที่สำคัญคือการเลือกกุ้งสดและการผัดที่ไฟแรงพอสมควร เพื่อให้กุ้งไม่สุกจนแข็ง และยังคงความชุ่มฉ่ำอยู่ภายใน รสชาติจะกลมกล่อมและมีกลิ่นหอมจากใบโหระพาสด ๆ ที่เพิ่มความสดชื่นให้กับจานนี้ นอกจากนี้ การปรุงรสที่เหมาะสมด้วย น้ำปลา และ น้ำตาลทราย ช่วยเพิ่มรสชาติที่กลมกล่อม เปรี้ยว เค็ม หวาน ครบรสแบบดั้งเดิม และสามารถปรับพริกตามความชอบเพื่อเพิ่มความเผ็ดได้ตามชอบใจ เมนูนี้เหมาะสำหรับมื้อเย็นหรือมื้อกลางวันที่ต้องการทำอาหารง่าย ๆ แต่ได้รสชาติอร่อยและคุณค่าทางโภชนาการจากกุ้ง เช่น โปรตีนและแร่ธาตุต่าง ๆ ลองทำตามสูตรนี้ดูแล้วจะเข้าใจว่าทำไมเมนูผัดกุ้งโหระพาถึงเป็นที่ชื่นชอบของใครหลายคนในครอบครัว

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