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cheesecheeseworker

4/13 Edited to

... Read more「東京チーズ」って検索して出てくるお店、チーズ欲を満たしたい日にちょうど良かったです。結論、チーズ好きなら“背徳感込み”で行く価値あり。特に溶岩パスタは、写真で見るよりチーズの破壊力が強くて、テーブルに来た瞬間テンション上がりました。混ぜると一気に重たくなるので、私は最初にパスタを少し取り分けてからチーズを絡める派。最後まで飽きにくいです。 UFOチキンは、真ん中のチーズにチキンをディップするスタイルで、友だち同士だと確実に盛り上がります。ポイントは「出来立てのうちに一気に楽しむ」こと。時間が経つとチーズが固まりやすいので、最初は写真→すぐ食べるの流れがおすすめです。辛さが選べる場合は、迷ったら中辛くらいが万人受け。チーズのコクとバランスが取りやすかったです。 あと、食べ放題系は元を取ろうとして最初から飛ばすと後半しんどくなるので、最初のオーダーは“チーズ主役+箸休め”の組み合わせが良いです。例えば、溶岩パスタ+サラダ系(あれば)→UFOチキン→甘い系の順番。スイーツまで当たりだったので、胃の余白をちょっと残しておくと幸福度が上がります。 学生人気No.1っぽい雰囲気も納得で、がっつり系なのにシェアしやすいメニューが多い印象でした。期間限定の表示も見かけたので、「まだの人はお早めに」は本当かも。お店選びで迷ってる人は、まずは溶岩パスタとUFOチキンだけでも満足度高いので、それ目当てで行くのがいちばん失敗しにくいです。

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