You may not be able to buy the side dish Daigakuimo [Handmade Daigakuimo]

How to make it to bring out the charm of Daigakuimo. The point is to fry the sweet potatoes slowly from a low temperature! Choose your favorite sweet potato, heat it in the microwave and fry it slowly from a low temperature to make the inside moist and the outside crispy. The sweetness can also be adjusted to your liking, which is unique to handmade! The trick is to quickly entangle the sauce over low heat and stop the fire before it is too boiled!

< 🍳 cost ⇒ about 300 yen >

< ⏰ cooking time ⇒ about 20 minutes >

(Except for the time without acupuncture)

[Materials]

(Easy to make)

1 sweet potato 500g

Appropriate amount of frying oil

mirin tablespoon 2

2 teaspoons of soy sauce

water tablespoon 1

sugar tablespoon 3

Black sesame seeds

[How to make]

① Cut the sweet potato, soak it in water, and cook it in a microwave oven.

② Put oil in a frying pan and fry slowly from low temperature

③ Make the sauce and quickly entangle the fried potatoes

[Point]

In the microwave, cook until half cooked.

・ By slowly frying from low temperature, the outside potash inside is moist

・ Turn off the heat and entangle the sauce before it boils down

# university _ potato sweet potato recipe Cooking Videos