Hash brown with shrimp was more delicious than I imagined.

Everyone loves hash browns a little luxuriously! The biggest feature is to put not only potatoes but also shrimp. Potatoes are 5mm square and shrimp are minced. Season with salt and pepper and potato starch and fry in oil. The outside is crispy and the inside is fluffy! Have a new sense of hash browns.

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< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 4 pieces)

200 g new potatoes

150 g peeled shrimp

2 pinches of salt

a moderate amount of pepper

Potato starch tablespoon 1 and 1 / 2

3 tablespoons of vegetable oil

[How to make]

① Cut the potatoes into 5mm cubes

② Chop and beat the shrimp, leaving 1 / 3 coarse

③ Mix potatoes, shrimp, salt and pepper and potato starch in a bowl

④ Prepare into oval shape and bake on both sides with oil

[Point]

・ By crushing the shrimp and adding it, it also plays an active role as a binder

・ It is easy to mold if you apply oil to your hands

· It is hard to collapse if you shape it while removing air firmly

hashed potato? # shrimp Cooking Videos