[Handmade Pucchin Purin] The smoothness of surprise and the texture of "Purunpurun." Simple

Everyone loves Pucchin pudding handmade and completely reproduced! It is a full-fledged pudding that spreads the bittersweet and gentle sweetness of caramel in your mouth. Simple and nostalgic taste, reproduction of appearance is perfect. Handmade from caramel, also realized texture of Purunpurun. Deliciousness that is not defeated by commercial products, you can enjoy from children to adults. Pudding made by yourself is exceptional taste.

< 🍳 cost ⇒ about 400 yen >

< ⏰ cooking time ⇒ about 30 minutes >

(Except for time to harden overnight)

[Materials]

(for 7 pieces)

300 ml milk

100 ml fresh cream

2 eggs

50 g granulated sugar

water tablespoon 2

Powdered gelatin 7 g

4 drops of vanilla essence

a pinch of salt

~ Burnt caramel ~

70 g granulated sugar

water tablespoon 2

Hot water tablespoon 2

[How to make]

① Heat granulated sugar and water in a pot to make caramel and divide into containers

② Mix granulated sugar with beaten egg

③ Heat milk, cream and salt in a pot (60-70 ℃), pour into egg and mix

④ Strain to make it smooth and warm again to dissolve gelatin and vanilla essence well

⑤ Pour into a container and chill overnight in the refrigerator to harden

[Point]

✔ caramel slowly over low heat

✔ Smoothness of difference in one effort

✔ If you want to make it adult style, burn the caramel a little

✔ firm, slightly increase gelatin

# pudding _ recipe # nostalgic Cooking Videos