It's delicious because it's wrapped in pork "Long onion pork wrapped frit"

By adding cold carbonated water to the batter, it will be crispy and light. The slight flavor of curry powder is also appetizing. The sweetness of green onions and the umami of pork are the best combination. The dip is refreshing with yuzu pepper x mayonnaise x lemon. Arrange with seasonal vegetables is also recommended!

< 🍳 cost ⇒ about 300 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

4 thin slices of pork belly 130g

1 green onion

Salt and pepper to taste

Appropriate amount of cake flour

Appropriate amount of frying oil

< frit clothes >

Cake flour tablespoon 3

Potato starch tablespoon 1

1 teaspoon curry powder

carbonated water tablespoon 4

Mayo Dip

mayonnaise tablespoon 2

Yuzu pepper 1 / 2 tsp

A little lemon juice

[How to make]

① Divide the green onion into 4 equal parts and heat in the microwave to soften

② Arrange the pork and season with salt and pepper

③ Place the green onion and roll it diagonally, and add cake flour at the end of the roll

④ Sprinkle the whole with cake flour

⑤ Mix the seasoning for the dip

⑥ Mix the seasoning of the batter to make frit batter

⑦ Coat pork rolls with batter and fry in 170 ° oil for 4-5 minutes

Drain the oil and serve with dipping sauce.

[Point]

・ Heat the green onions in the microwave to bring out the sweetness

・ Wrap pork slightly diagonally for a beautiful finish

・ Sprinkle the cake flour thinly

・ Use carbonated water to make the batter crispy

・ Do not mix the batter too much (gluten comes out and becomes sticky)

・ Frying time is 4 to 5 minutes, raise it early as it will catch fire even with residual heat

# green _ onion # pork # frit