let’s make my updated smoked gouda baked mac & cheese 🧀 full recipe will be on my substack 😍

let’s make my japanese inspired herb sake mussels 😍 if you need a new mussel recipe this is it

let’s make creamy vanilla bean almond milk 🥛 full recipe will be on my substack ina couple hours!

cause everything is better at home. let’s make a meatball appetizer at home 🍝🤞🏽

some of my favorite cook books i recommended to any one looking for books to elevate in the kitchen overall. i have sooo many books it was so hard to narrow it down to these! 🤞🏽 for those who voted on my story !

fighting my depression 1 dance at a time

and ofcourse i’d add toppings just to make me even more anxious

let’s make my puerto rican (hot sauce) pique 🇵🇷❤️ i can literally drink this😭

let’s make vanilla bean oat milk 😍🥛 literally so good i wanna make creamer next 🤔 recipe: 1 cup organic rolled oats 4 cups ice cold filtered water 1 1/2 tsp vanilla bean paste 1 tsp maple syrup 1 tsp olive oil pinch of sea salt if you want a “creamier” effect, you can add a tsp of lecit

my favorite snack

ughhh i love a jibarito!! 😩🇵🇷

new kitchen new meeee.🤫 thanks to @Roadway Moving for helping a girl with no men in her life 😭 they made this process a breeze! #roadwaymoving

go watch our new likkle episode now @Bite Me 🤫❤️ the divas are in the kitchen ! @Hrna Eatz

let’s make a silky rich hot chocolate at home ☕️🍫😍 full recipe on my substack

i’ve been intentionally building my new space out lil by lil & i loveee what i got ! @Coming Soon NY @shopofthings @Friends NYC @chelseamarket

let’s make marshmallows 😍 these were so good!!

let’s make bright pink pickled onions🧅 there is so many pickled onion marinates i do but this one will get you that deep pink/purple rich color everytime! full recipe in my substack 🤞🏽

let’s make beef stock. 🥩❤️full recipe on my substack!