the perfect meal when you want something good but you don’t wanna do too much. soy - citrus herb salmon with a coconut thyme lime rice 😍 this was so good

let’s make a fried red snapper with a piklez inspired slaw, tostones & avocado 🤞🏽

fried lobster bites with a corn salsa & charred scallion, red pepper corn sauce 😚🤞🏽

let’s make my yuca battered fries. these are so addicting 😩😍

kitchen supply haul from mtc kitchen in ny!

let’s make some spring/summer inspired oysters 🤭😍 these was sooooo good full recipe will be on my substack

let’s make my braised-grilled octopus with a red pepper puree & a lemon-oregano vinaigrette with a panko gremolata 😍 this is the best octopus i’ve ever had seriously. do ya want the lemon oregano vinaigrette recipe.

let’s make my updated smoked gouda baked mac & cheese 🧀 full recipe will be on my substack 😍

let’s make my japanese inspired herb sake mussels 😍 if you need a new mussel recipe this is it

let’s make creamy vanilla bean almond milk 🥛 full recipe will be on my substack ina couple hours!

cause everything is better at home. let’s make a meatball appetizer at home 🍝🤞🏽

some of my favorite cook books i recommended to any one looking for books to elevate in the kitchen overall. i have sooo many books it was so hard to narrow it down to these! 🤞🏽 for those who voted on my story !

fighting my depression 1 dance at a time

and ofcourse i’d add toppings just to make me even more anxious

let’s make my puerto rican (hot sauce) pique 🇵🇷❤️ i can literally drink this😭

let’s make vanilla bean oat milk 😍🥛 literally so good i wanna make creamer next 🤔 recipe: 1 cup organic rolled oats 4 cups ice cold filtered water 1 1/2 tsp vanilla bean paste 1 tsp maple syrup 1 tsp olive oil pinch of sea salt if you want a “creamier” effect, you can add a tsp of lecit

my favorite snack

ughhh i love a jibarito!! 😩🇵🇷