🔥*SAVE*🔥easy + delish platter for Super Bowl 🏈
🔥*SAVE*🔥easy + delish platter perfect for Super Bowl 🏈😋 steal my recipe 👇🏽
Ingredients for seasoned flour 🛒
•AP flour
•garlic powder
•onion powder
•ground cayenne pepper
•ground black pepper
•sea salt
Chef Carm’s tips 🗣️
🥛soak onion rings in homemade buttermilk (bowl filled w/2% milk & white vinegar), then dip onion rings into seasoned flour mixture, then fry.
✅ prior to dropping the chicken wings into the seasoned flour, clean wings by soaking them in a bowl with white vinegar & water. then rinse & strain liquid completely. next, pat wings dry with paper towel until moisture is removed. lastly, season them with sea salt & ground black pepper.
🥣 season chicken wings, onion rings & potato wedges in seasoned flour prior to frying.
☑️ add a little baking powder to the seasoned flour when seasoning the chicken wings for extra crispiness.
🥘 fry 3 items in 2 different frying pans. designate 1 for the chicken wings & the other for the potato wedges & the onion wings.
🔥 fry the onion rings last.
🍗 don’t crowd food in frying pan. instead cook a little at a time.
🫒 fry onion rings, chicken wings & potato wedges in extra virgin olive oil on a medium high heat until golden on all sides.
🪭 turn your stove top fan to high when frying.
🕯️light a candle in your kitchen while frying to help with the lingering smell of fried food.
🚪 close the doors to bedrooms or other rooms in your house to avoid the smell of fried food from consuming the rooms.
🧻 immediately after frying all 3 items, place onto a paper towel lined plate or tray to remove excess oil.
🧂salt potato wedges immediately after removing from the frying pan.
which tip is a game changer for you?
Looking to impress your guests this Super Bowl? An easy and delicious platter is a must! Start with seasoned flour—mix all-purpose flour with garlic powder, onion powder, cayenne, black pepper, and sea salt. Chef Carm's tip to soak onion rings in homemade buttermilk (2% milk with white vinegar) before dipping into the flour will give them extra flavor and crispiness. When preparing your chicken wings, soak them in a vinegar-water mixture, rinse, and pat dry before seasoning with salt and pepper. Fry your onion rings, chicken wings, and potato wedges separately to ensure that each item is cooked to perfection. Use extra virgin olive oil, and keep your heat on medium-high for that golden finish on all sides. Want to keep frying odors at bay? Light a candle in the kitchen and close other rooms to prevent the smell from lingering. Finally, serve your fried items on a paper towel-lined plate to absorb the excess oil—don't forget to salt the potato wedges right after frying! Share this game-changing recipe at your Super Bowl gathering, and enjoy delicious bites while cheering for your favorite team!
