It's cold, a bowl of warm weather and a boiling menu.

# Boil the captain # Boil pork chop lettuce # Food # Winter menu # Join the kitchen with Lemon8

The recipe boiled the captain.

🔸 raw materials

Pork fermentation part

500 grams of pork chop

½ teaspoon granulated sugar

¼ teaspoon seasoning powder

1 tablespoon vegetable oil

The boiling part, Captain.

3 cans of lettuce (meat, no marinade)

4 coriander roots

Garlic smash 10 cloves

10 fresh peppers

1 teaspoon seasoning powder

1 lump of pork soup

4 tablespoons soy sauce

1.5 litres of water

5 tablespoons lemon juice

Coriander as you like

---

⭐ How to do

1) Marinated pork

1.Pork chop mixed with granulated sugar, seasoning powder and vegetable oil

2. Coil well and ferment for 15 minutes.

---

2) Boil the broth to fragrance.

1. Put the pot in water, wait for the water to boil.

2.Add pork loaf soup, coriander root, pounded garlic, seasoning powder and soy sauce.

3. Wait for the water to boil again, give the herbs a fragrant smell.

---

3) Put the pork chop

1. Put the pork chop into cubes, do not need people immediately.

2. Wait for the pig to catch and move gently.

3. The bubble spoon is completely removed. The broth is pretty clear.

4. Boil until the pork is cooked all over.

---

4) Add lettuce.

1. Add lettuce (only meat, not marinade)

2. Simmer for about 10 minutes to taste well, salty-sour, mellow.

---

5) Seasoning the end

1. Turn off the light first

2. Add fresh peppers and lemon juice. Mix well.

3. Sprinkle the coriander. Add fresh fragrance.