Who would've thought I'd be craving Hokkien Mee and Muah Chee from Swensen's? 🤤🇸🇬
Their SG61 menu puts a fun twist on local favourites!
Don't miss the $61 National Day Family Set Meal:
🍔 Shiok Fish Burger
🍽️ Choice of 2 mains (Fish Baked Rice, Chicken Baked Rice, Black Pepper Seafood Pasta or Spaghettoni Carbonara)
🥤 3 MILO Bandung drinks
🧇 Muah Chee Waffle with Ice Cream
Available for dine-in only from 9 July–9 September 2026.
@swensenssingapore #SwensensSingapore #SG61 #NationalDay #sgfood #sgfoodie
If you're a fan of Singapore's vibrant food culture, Swensen's SG61 limited-time menu is a delightful tribute to the nation's culinary heritage. The $61 National Day Family Set Meal is a standout, blending local classics like the Shiok Fish Burger and Muah Chee Waffle with Ice Cream into a satisfying dining experience that's perfect for sharing with family and friends. During my visit, I was impressed by how Swensen’s reinvented traditional flavors to create an enticing menu. The JUMBO BLUE PRAWN HOKKIEN MEE was particularly memorable, boasting generous prawns and a rich, savory broth that reminded me why this dish is a beloved local staple. Similarly, the Laksa Pizza caught my eye for its innovative fusion of creamy laksa sauce on a crispy pizza base—a must-try for adventurous foodies. The Muah Chee Waffle dessert mixes crunch and softness beautifully, paired with ice cream that perfectly complements the sticky, sweet chewiness of muah chee. Pairing these dishes with the iconic MILO Bandung drinks adds a refreshing and nostalgic touch to the meal. For those planning to visit, note that this menu is available for dine-in only from July 9 to September 9, 2026—ideal timing to celebrate National Day with uniquely Singaporean tastes. Whether you're craving the classic Hokkien Mee or curious to try quirky items like the Shiok Fish Burger, Swensen’s SG61 menu offers a feast that honors Singapore’s rich local flavors while adding a fun twist. Overall, the SG61 menu at Swensen’s not only hits the nostalgic notes for locals but also opens up Singaporean cuisine to new and exciting interpretations. Don't miss out on this vibrant and flavorful celebration during this limited period!
























