Try this crock pot barbacoa 😋
Rich, savory, grass-fed beef slow cooked in a spicy, tangy sauce…it’ll MEAT all your dinner expectations!
Ingredients:
Barbacoa Sauce-
4 chipotle chiles in adobo sauce
5 garlic cloves
1 1/2 cups beef broth
1/4 cup lime juice
1/4 cup apple cider vinegar
1 TB ground cumin
1 TB oregano
1/2 tsp ground cloves
Roast-
3 pound Beef chuck roast
Salt & pepper
2 TB vegetable oil
2 bay leaves
Instructions:
Blend together sauce ingredients and set aside
Cut chuck roast into 4 pieces and season with salt and pepper
Heat cooking oil in pan over medium heat
Add chuck roast to pan and sear until browned on all sides
Place roast to slow cooker
Add sauce and bay leaves
Cover and cook on low 8-10 hours, until tender and easy to shred
Serve in tacos, burritos, bowls, quesadillas or eat by the spoonful!
Enjoy!