Try this crock pot Barbacoa ❤️🔥
Hands down best recipe l've ever made
Recipe
• 2lbs beef chuck roast
•1.5lbs beef short rib
•10 Chile California
•1/2 Onion
•6 Garlic cloves
• 2 tbs white vinegar
• 1 tbs beef bouillon
• 1 tos oregano
• 2 tsp cumin
• 2 tsp cloves
• 4 cup water
• 4 bay leaves
Method
•season chuck roast and beef ribs with salt & pepper
•add 1tbs vegetable oil to pan and sear meat on all sides
• cut beef chuck into 1.5 inch thick pieces
•add all meat into crock pot
• boil 10 california chiles and 1/2 onion
•add chiles, onion, garlic, vinegar and seasonings into blender with 3 cups of water
•pour blended mixture into crock pot
•add 1 cup water back into blender and pour that into the crock pot as well to get everything out of the blender
•add 4 bay leaves
•cook on high for 4-6 hours or untill the meat starts to come apart#holidayrecipes #lemon8challenge #crockpot
Barbacoa is a traditional Mexican dish known for its rich flavors and tender texture. Primarily made from beef, it often features cuts like chuck roast and short ribs, which are slow-cooked until they're melt-in-your-mouth tender. This method usually involves marinating the meat in a mixture of spices, herbs, and sometimes chiles, creating a deep flavor profile. To make authentic barbacoa, consider using fresh ingredients like garlic, onions, and traditional spices such as cumin and oregano. The cooking process typically employs a slow cooker, ensuring the meat cooks evenly and absorbs all the flavors. Traditional accompaniments include corn tortillas for tacos, garnished with onions, cilantro, and lime for a fresh touch. You may customize your barbacoa by experimenting with various peppers or adding a splash of citrus to brighten the dish. It’s a versatile recipe that not only serves as a taco filling but can also be enjoyed on its own or as part of a larger feast. Whether for a holiday gathering or a simple family dinner, this crock pot Barbacoa is sure to impress.
Do u boil anything?