My foodie spots

As a growing woman , I need to eat atleast 2 times a day, 2 full meals , and then some snacks . I’m a veryyyy picky eater , eating most pastas , very select meats , and only certain textured vegetables. In pic number 1 , you’ll see an all organic homemade cake with low fat frozen yogurt and organic honey. In pic number 2 you’ll see a sushi roll served at Benihana (I forgot which roll exactly lol) in pic number 3 you’ll see a grilled chicken salad served and a (Wyndham?) and (some joint branding) hotel bar and grill in Grand Rapids, MI. In pic number 4 you’ll see barria tacos alongside a bowl of street corn, served at “Taco Bros” (on 8 mile?) on the west side of Detroit/ near Royal Oak - Ferndale. In pic number 5 you’ll see pasta and shrimp, which came from Applebees and is served at all locations. In pic number 6 you’ll see a homemade plate of breakfast; my sister made me mozzarella cheese grits and egg&bacon grilled cheese sandwiches. In pic number 7 you’ll see seasonal cookies from Crumbl. In pic number 8 you’ll see a margarita from the same hotel bar and grill as the salad came from. And finally, in pic number 9, you’ll see pasta and sprimp (I forgot where I got it from lmfao). That’s it and that’s all, I also eat chipotle but keep this is all as a picky eater. #foodinmichigan #bodytransformation #findmyfoodies #food #foodie