Bao's Pastry flagship now opened at Westgate!

Bao's Pastry has become a beloved bakery in Singapore, especially at their newest and largest outlet at Westgate. If you're visiting, apart from the signature Seaweed Xiao Bei and Crab Roe Xiao Bei, don’t miss the buttery mochi and the delightfully airy taro snow puff – they melt in your mouth! Opening hours can be a concern, so I recommend checking their latest timings online or calling ahead to avoid disappointment. The bakery opens early, but due to popularity, queues can form quickly. I suggest arriving during off-peak hours or weekdays for a more relaxed experience. Located conveniently at 3 Gateway Drive, B1-03/04/05, near Jurong East MRT, it’s easy to include Bao’s Pastry in a day out exploring Westgate or nearby shopping destinations like Jem. They also have outlets in other parts of Singapore, but the Westgate store offers the most extensive range. A tip from my visit: many fans line up despite the queue because the quality is worth the wait. The freshness and craftsmanship are evident in every bite, making it a must-try bakery for both locals and tourists craving authentic Chinese pastries in Singapore.