Google 5✨ Hakka Food at Funan Mall : Hakka Bond
GOOGLE 5⭐ and honestly… well deserved. Just discovered Hakka Bond 客家帮 and this place really surprised us!
Traditional Hakka flavours, but served in a sleek, modern space at @hakkabond — plus smaller plates so you can order more without feeling overwhelmed！
Why we loved it:
✨ Smaller plates = try more dishes, no food coma ＆ good
✨ Handmade from scratch — you can taste the care
✨ Earthy, wholesome Hakka flavours using uncommon ingredients like hairy fig
⭐ MUST TRY
🥢 Hairy Fig Salted Chicken Leg – $14.90
Steamed chicken leg with traditional Hakka hairy fig. Light herbal aroma with subtle woody + floral notes. Comforting, fragrant, and very soothing.
🥢 Fermented Beancurd Fried Chicken Wings – $12.90
Marinated in red fermented beancurd, crispy outside, juicy inside. Savoury, slightly funky, and extremely addictive.
🥢 Braised Pork Belly with Bi-colour Preserved Vegetables – $8.90
Braised till tender with two types of preserved veg — one rich and robust, the other mild and lightly sweet.
🥢 Braised Duck Breast with Motherwort – $18.90
Slow-braised duck infused with motherwort, giving a gentle herbal fragrance and deep savoury flavour. Soft, comforting, very Hakka.
🥢 Meatballs Two Ways (Mugwort & Preserved Mustard) – $11.90
One fragrant with mugwort, one savoury with preserved mustard greens. Handmade texture, hearty and satisfying.
🥢 Hakka Rice Wine Chicken – $13.90
Simmered in their exclusive Pearl Red Hakka rice wine. Aromatic, smooth, slightly sweet — warming without being overpowering.
🍚 Multi-Grains Thunder Rice Sharing Pot (2–3 pax) $19.90
No usual grassy taste. Packed with fresh ingredients and so comforting.
🍠 Hakka Yam Abacus Seed $9.90
Handmade with goodness.
and many more.
This is the perfect spot for Hakka feast with your family and friends. Your grandparents will thank you. Try it today!
Hakka Bond 客家帮
📍107 North Bridge Rd
Funan Mall B1-22
Singapore 179105
#DiscoverHakkaBond #客家帮 #FunanEats #HakkaCuisine #SingaporeEats /Hakka Bond Funan
If you’re searching for a delightful Hakka dining experience in Singapore, Hakka Bond at Funan Mall is truly a standout. The restaurant offers more than just traditional dishes—they skillfully incorporate rare and authentic ingredients like hairy fig and motherwort into their handmade creations, adding depth and uniqueness to every bite. One thing I appreciated was the smaller plate portions. This design lets you try a variety of flavors without feeling overwhelmed, making it ideal for groups or those new to Hakka cuisine. For instance, the multi-grains thunder rice sharing pot is a comforting, fresh-tasting dish that avoids the usual grassy flavors often found in similar dishes. It’s perfect for sharing and complements the meat dishes beautifully. Aside from the renowned Hairy Fig Salted Chicken Leg and fermented beancurd wings, don’t miss the handmade yong tau foo and Hakka yam abacus seeds—both embody true craftsmanship and rich textures. The braised duck breast infused with motherwort offers a gentle herbal fragrance that many might find surprisingly soothing and comforting. Hakka Bond’s cozy yet modern space helps make every meal a warm, inviting experience that bridges traditional flavors with contemporary dining. The use of uncommon herbs and meticulous handmade preparation demonstrates how much care goes into each dish. Lastly, if you have elders or family who love nostalgic and authentic cuisine, this spot will surely be appreciated. It embraces Hakka culinary heritage with sincerity and heart, making it a worthwhile destination for locals and tourists alike looking to explore Singapore’s diverse food scene.
