1st HALAL-CERTIFIED GYUKATSU in Singapore!

If you’re a fan of halal Japanese cuisine, Gyusei Gyukatsu offers an extraordinary dining experience that combines premium ingredients and unique cooking techniques. The standout feature is the charcoal-smoking process that adds a deep, smoky flavor to the crispy, golden-fried A5 Wagyu beef cutlet. This method enhances the natural richness and tenderness of the meat, making every bite melt in your mouth. Besides the signature A5 Ribeye Set, which includes a carefully curated selection of 12 condiments, free-flow rice, and refreshing ice cabbage salad, the restaurant also offers a delightful Premium Seafood Set. This includes salmon, unagi, ebi, and soft-shell crab tempura, giving seafood lovers a delicious option alongside the beef specialties. For those craving comfort food, the housemade Japanese beef curry stew—prepared with tenderloin trimmings from A5 Wagyu—delivers a hearty, flavorful experience that’s both satisfying and authentic. The Menchikatsu, a blend of A5 Wagyu and Australian ground beef served with katsu sauce, offers another savory choice for variety. To complement your meal, the creamy Japanese potato salad topped with tobiko adds a delightful textural contrast and burst of flavor. The cozy minimalist ambiance at their Hotel Clover location along North Bridge Road creates the perfect setting to savor these halal-certified delights. Don’t miss their ongoing promotion until 31 March 2026, where you can enjoy a free 60g A5 Sirloin Wagyukatsu with every two sets ordered. It’s a fantastic opportunity to indulge in premium halal wagyu without breaking the bank. Visiting Gyusei Gyukatsu not only satisfies the cravings of halal food enthusiasts but also introduces a refined taste of Japanese culinary craftsmanship right in the heart of Singapore. Whether you’re a seasoned wagyu lover or trying gyukatsu for the first time, this place promises an unforgettable, smoky twist to a beloved classic.