Garlic-style minced meat rice ✨ time 🌟 recipe summary ✨ health

Ingredients (for 2 people)

Ground beef ･ ･ ･ 150g

1 clove of garlic (thinly sliced)

Hot rice ･ ･ ･ 400g

[Seasoning]

Beef tallow ･ ･ ･ 1 piece (15 g)

1 / 3 teaspoon salt

Pepper... a little

2 teaspoons of soy sauce

[Topping]

Kaiware daikon (cut off the root) ･ ･ ･ Appropriate amount

Green perilla (Chigiru) ･ ･ ･ Appropriate amount

Procedure

① Put beef tallow and garlic in a frying pan and heat over medium heat.

② Turn the minced meat from the pack over the oil in ①.

③ While baking ②, loosen it little by little and bake it until it feels a little rumbling.

④ Add rice and stir-fry, then season with salt, pepper and soy sauce. ① Add garlic, daikon radish and green perilla, mix quickly, and serve in a bowl.

Complete!

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