Long Potatoes at the Stalls

Long potato stalls are delicious, aren't they ☺️🍟✨

But now it 💸 expensive at 800 yen, 🥺 so I made it! (If it is strike zero, you can buy three 500 cans.、、)

▽ materials

・ Potato flakes ･ ･ ･ tablespoon 8 Of course, it is OK to make it with potatoes. If it is large, 2 pieces, if it is small, about 4 pieces?

· Potato starch · · · tablespoon 2 ~ 3 Look at the state, until it is enough to squeeze

· Milk · · · tablespoon 3

・ Consomme ･ ･ ･ 1 teaspoon

1 / 2 teaspoon salt

▽ Cheese sauce

・ Butter ･ ･ ･ 5g

・ Consomme ･ ･ ･ 1 / 2 teaspoon

・ Cheese ・ ・ ・ ・ A Grab

Flour ･ ･ ･ 1 teaspoon

・ Soy milk ･ ･ ･ 50ml

▽ How to make

① Add consomme and salt to potato flakes and knead with hot water

② Add potato starch, butter and milk and knead while adjusting the hardness to squeeze out

③ If you raise it to a good color with oil at 170 ℃, potato is complete! 🍟

Making cheese sauce

① Butter and flour 600w microwave for 20 seconds, warm and knead

② Add cheese, soy milk and consomme, warm for 20 seconds and knead

③ Warm until it melts so that it does not burn and repeat kneading to complete!

I used Delish Kitchen for the potato and Ryuji's Buzz recipe for the cheese sauce!

I think it would be good to dip the cheese sauce 😇 (It breaks quickly)

✨ tonight's partner ✨

KUJUKURI OCEAN Pilsner 😍

Clean bitterness and refreshing is the best! The label is also fashionable ☺️

If you have any easy and delicious liquor snacks, please let me know in the comments ☺️

# long _ potato # food # food The Savings Recipe # laspoteto # kujukuri _ ocean